Down The Road Releasing Strawberry Rhubarb Berliner Weisse
This month, Down The Road releases the latest beer in its Feyborn Berliner Weisse series, this time with strawberry and rhubarb.
News
Craft beer industry news.
MillerCoors Names Pete Marino President of Tenth and Blake
MillerCoors today announced that chief public affairs and communications officer Pete Marino will be taking over as the president of Tenth and Blake, the company’s craft and import division, on September 1. Scott Whitley, who had led the division since October 2014, will retire on September 30, according to CEO Gavin Hattersley.
Rogue Ales & Spirits Releases Rolling Thunder Imperial Stout
Rogue Ales & Spirits, the country’s only brewery-distillery-cooperage, announces the release of 2017 Rolling Thunder Imperial Stout.
Bell’s $7 Million Investment to Improve Innovation
Michigan’s Bell’s Brewery last week said it would spend $7 million on capital improvement projects at its brewing facilities, located in Comstock and Kalamazoo.
MillerCoors Alters Farming Techniques to Reduce Water Usage by 15 Billion Gallons
Today, MillerCoors announced it used 15 billion fewer gallons of water across its value chain in 2016. The reduction can be attributed to changes in farming techniques that include innovative tools and irrigation initiatives that use less water while still producing high-quality barley, along with increased brewery efficiencies.
Strongbow Hard Apple Ciders Introduces New Artisanal Blend For Autumn
Strongbow Hard Apple Ciders, the number one selling global cider brand[1] and the fastest growing cider brand in the U.S.[2], unveils its newest flavor, and ushers in the autumn apple season with Strongbow Artisanal Blend. The new flavor is crafted with heirloom cider apple varieties, cold-pressed and blended together for a naturally refreshing, semi-sweet taste.
Urban Artifact Releasing Pickle Gose in Cans
Urban Artifact, Cincinnati’s wild culture expert, will be releasing their Pickle Gose in cans for the first time.
Upland Brewing Adds Distribution in Nashville
Upland Brewing Co. announces the launch of their sour ale program in Nashville, Tennessee, after almost a year of expansion along the east coast.
Portland Cider Co. Releasing Strawberry Cider
Strawberry has made its debut in the Portland Cider Company seasonal line of ciders.
Evolution Craft Brewing Adds Distribution in Japan
Evolution Craft Brewing Company has partnered with Five Good Inc. to distribute in Tokyo, Japan and then to the broader markets of Japan.
2 Towns Ciderhouse Releases Cot in the Act Seasonal
Cot in the Act, a favorite seasonal from 2 Towns cider hits shelves this week and is now available for the first time incans. Cot in the Act tempts cider lovers by bringing together fresh-pressed Northwest apples and ripe, juicy Washington Rival apricots.
BrewDog USA Names Managing Director
Scottish craft beer maker BrewDog has tapped an industry outsider to lead the company’s U.S. operations. BrewDog last week announced the hiring of Tanisha Robinson as managing director.
Going Bicoastal: Mikkeller to Open Second US Brewery Inside New York Mets’ Citi Field
Once a nomadic “gypsy brewer” without a place to call its own, Denmark-based Mikkeller will soon be brewing out of two U.S. locations after announcing plans to open a brewery and restaurant inside Citi Field, the home of the New York Mets. The 10,000 sq. ft. location, which is slated to open this fall, will include a 20-barrel brewhouse, numerous fermenters and a canning line, according to a press release.
Redhook Brewery Launches New Bicoastal IPA
Redhook Brewery today announced the release of Bicoastal IPA, a mash up between a hazy New England IPA and a west coast IPA. The hazy New England-style IPA is taking both coasts by storm. Redhook Brewery has a unique perspective on the trend, having a presence in both Washington and New Hampshire.