The Lost Abbey is giving the Devil his due. Produced for the first time since 2012, The Lost Abbey will be releasing Devil Went Down to Georgia, a Bourbon-barrel aged barleywine featuring black tea and peaches.
In our latest edition of People Moves: Caitlin Braam, the president of Seattle Cider Company and Two Beers Brewing, will depart the organization at the end of the month. Constellation Brands also confirmed that Dave Mills, chief sales officer of the company’s Ballast Point Brewing & Spirits brand, will depart the organization at the end of August.
21st Amendment Brewery presents a delicious collaboration, Tasty IPA, a beer that is rooted in friendship, created for the common love of home brewing and dedicated to the American beer beauty known as Tasty McDole.
The Marin Brewing Company will celebrate the 2017 release of its premier sour ale offering, Cuvée Rogé, on Tuesday, August 29 at Church Key in San Francisco.
As the Church Street Brewing Company continues to grow in the Midwest – to include a few other states such as Missouri, Iowa and Florida – co-founder, Lisa Gregor, has decided it’s time to share Church Street’s passion and love of craft beer beyond the U.S. borders.
Catawba Brewing releases their Riverkeeper Apple Sour Ale (5.4 percent ABV), a collaboration with Bold Rock Hard Cider, on Friday, August 25, at all locations.
It’s been about 18 months since Southern Tier Brewing Company and Victory Brewing combined operations under the family-office backed Artisanal Brewing Ventures (ABV) and today, the two breweries announced plans to open a jointly run innovation brewery and taproom in Charlotte, North Carolina.
Earlier this month, online alcohol marketplace Drizly promised to share regular insights gleaned from thousands of daily transactions that occur on the company’s e-commerce platform. Drizly’s first significant finding, and one that should be of interest to U.S. craft brewery owners, is that millennial consumers — at least those using its booze-to-your-door delivery app – have been steadily shifting their dollars toward macro brews and corporately owned craft brands since 2015.