Craft beer industry news.
Starr Hill Brewery is thrilled to announce the release of their Box of Chocolates Stout Pack, a new variety pack featuring Peppermint, Chipotle, and Mocha variants of Double Bass Double Chocolate Stout.
Stone Brewing ignites the holiday season with the release of Stone Xocoveza, a deliciously distinctive mocha stout brewed to stagger the senses with cinnamon, nutmeg, chocolate, coffee, vanilla, milk sugar and a mild punch of pasilla peppers.
For the first time ever, Imperial Vanilla Stout will be available in 22 oz. bottles on the Islands.
Independent craft brewer, BrewDog today broke ground on The DogHouse, the world’s first crowdfunded craft beer hotel, at the site of its U.S. headquarters in Canal Winchester, Ohio.
The series will debut its first beer, Bear Coltridge, in a limited supply of 750-milliliter bottles.
This fall, in addition to Cidre de Pomme, Sprecher is releasing a Hard Cranberry Cider, and a Perry, a lightly sparkling pear wine.
Payette Brewing Company is thrilled to release 2017 Twelve Gauge Barrel Aged Imperial Stout and two Twelve Gauge variants: Mexican Chocolate and Salted Caramel.
Craft Brew Alliance (CBA), which makes and markets a range of beer offerings, today reported its third-quarter earnings results. The company’s performance for the three-month period ending September 30 was highlighted by a 9 percent increase in Kona depletions (shipments to wholesalers). Through the first nine months of the year, Kona depletions have increased 10 percent.
The U.S. Food & Drug Administration (FDA) released its latest draft guidance for calorie-posting requirements on Tuesday, offering additional clarification for establishments in which alcoholic beverages are a regular part of menus.
Sun King Brewery, one of the leaders of the independent craft beer movement in Indiana, is excited to announce the opening of Oca in its refurbished Indianapolis Tap Room.
Winter is Here, the latest beer in the Game of Thrones series from Brewery Ommegang and HBO Global Licensing, is now available in 750ml single bottles and on draft across the country.
Upland Brewing Co. wraps up up their 2017 whirlwind tour of sour ale launches across the country with the expansion of their wood-aged sours in Texas, South Carolina, Michigan, and Oklahoma, this November.
Bazi Bierbrasserie (1522 SE 32nd Avenue), Portland’s premiere Belgian and European beer bar announced today its plan to join the Thirsty Monk, Inc. family of breweries and pubs.
River North Brewery has announced the annual release of Barrel Aged Avarice, its original barrel-aged imperial stout.
