Firestone Walker’s Barrelworks is back with another wild child—Peachy Bones, a barrel-aged farmhouse saison made with 10,000 pounds of specially selected peaches grown in California’s Central Valley.
Magnolia Brewing Company is delighted to announce that its newest location, Magnolia Dogpatch, is now open. Formerly Smokestack, the redesigned industrial space features a full-service restaurant, brewery, beer garden, and, later, a 5,000-square-foot event space.
Another round of leadership changes is on tap at Anheuser-Busch. Months after splitting its so-called “High End” craft and import division into two separate business units, and after it reorganized its North American sales and marketing teams, Anheuser-Busch today announced that Felipe Szpigel would leave his post as president of the craft business unit for a newly created position within the company.
“We budget to fail,” Monday Night Brewing co-founder Jeff Heck shared during Brewbound’s final Brew Talks meetup of 2018. Joining a panel discussion that examined innovation within the craft space, Heck along with The Bruery founder Patrick Rue and Calicraft Brewing founder Blaine Landberg, gave more than 150 beer industry professionals a peek into their individual innovation strategies, which includes both success and failures.
Long time collaboration pals, Dogfish Head and Woolrich, went deep into the woods to bring back Pennsylvania Tuxedo; a pale ale brewed with Pennsylvania spruce tips, and are also releasing a new limited-edition camo hat.
Dunkin’ and Harpoon Brewery, New England staples with millions of fans across the country, have come together for the first time to combine the taste of Dunkin’s Espresso Blend Coffee with Harpoon’s famous craft beer, launching the new Harpoon Dunkin’ Coffee Porter.
Creature Comforts Brewing Company will begin canning Classic City Lager this Fall. The beer has been a draft offering in Athens since 2017, and 6-packs of 12-ounce cans will be available from the brewery and in the Athens market starting this October.
Ganache — a beer literally inspired by a chocolate cake — is shipping out to the entire Allagash Brewing Company distribution footprint. The folks at Allagash like to think of this beer as the liquid equivalent of biting into a tart, raspberry-filled chocolate cake.
Central Standard Brewing of Wichita, KS, and Zipline Brewing Company of Lincoln, NE today announced the forthcoming release of their first collaboration brew, Morir Soñando, releasing into limited markets in mid-October.
Breeders’ Cup, one of Thoroughbred horse racing’s most prestigious international events, is pleased to announce Kentucky-based Braxton Brewing Company as the official beer partner for the 2018 Breeders’ Cup World Championships, taking place on November 2 and 3 at Churchill Downs in Louisville, Kentucky.
In this week’s Last Call: Scofflaw’s UK foray is marred by a ‘rogue’ press release, Rivertowne Brewing is on the auction block, and the New Jersey ABC imposes new rules on breweries.
FORT COLLINS, Colo. – New Belgium Brewing and Knob Creek Bourbon are proud to announce the launch of Oakspire Bourbon Barrel Ale, a 9 percent ABV, special collaboration featuring breakthrough technology to create an entirely new style of bourbon barrel ale. Bringing together Knob Creek and New Belgium’s shared passion for innovation and dedication to… Read more »