Newswire

Dunkin’ Donuts and Wormtown Brewery announce a partnership to launch DDark Roasted Brew, the first beer to be brewed with Dunkin’ Donuts Dark Roast beans.

Starr Hill Brewery is set to kick off its 2018 tour with a fresh lineup of beers, headlined by their new flagship brand: Front Row Golden Ale.

Fans of Buffalo Bayou Brewing Co. will have a new place to enjoy Houston’s Most Creative beer when the popular Houston craft beer destination opens its new three-story, 28,000 square-foot brewery and full-service restaurant next year.

On February 3, 2018, Door County Brewing Co. founders Danny McMahon (Head Brewer) and Ben McMahon (Sales Manager) as well as Allyce Mohs (Operations Manager) will launch a new brewing venture, Hacienda Beer Co.

New Pale Ale, IPA highlight 2018 releases alongside new trimester seasonal options, longtime favorites.

Figueroa Mountain Brewing Co. has big plans in motion and in sight for the new year. Nearly every major facet of the company is evolving, with growth phases taking place throughout 2018.

Highland Brewing Company will roll out an entirely new look in labeling, packaging, point of sale, marketing and even in the brewery’s tasting room. Highland Brewing Company will now sport imagery of the Blue Ridge Mountains, a bold and iconic pioneer’s compass and the clear messaging that Highland is Asheville’s first brewery.

The portfolio of craft breweries including Oskar Blues Brewery, Perrin, Cigar City, Squatters and Wasatch, is changing its name to CANarchy to better reflect the goal of the collective -challenging corporate convention to preserve the craft beer category.  

Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book.

Steady Hand Beer Co. will open its first taproom and production facility in West Midtown in early 2018.

Blackstone Brewing Company’s Dark Matter Black IPA has returned from a galaxy far, far away for a limited winter release to bars and stores across Tennessee and at the Blackstone TapHouse, located at 2312 Clifton Avenue in Nashville.

New York, NY –– The Cicerone Certification Program announced today that The High End’s Ryan Daley has become one of only 16 individuals world-wide to earn the title of Master Cicerone. The certification was earned following two days of intense written, oral, and tasting exams testing knowledge of beer styles, draft systems, beer evaluation, brewing… Read more »

Santa Rosa comes in at 5% ABV and will be available January 2018 in limited quantities in 500 ML bottles.

Wouldn’t it be great if you could have your favorite craft beer delivered straight to your front door or your office? The people at Marin Brewing and Moylan’s thought so too, so they’ve partnered with beer delivery Hopsy to make it happen.