Craft beer industry news.
UK-headquartered Totally Natural Solutions (TNS), a provider of innovative, natural hop oil extracts to the brewing industry, and beyond, has signed a major partnership with NZ Hops Ltd, New Zealand’s leading supplier of NZ-grown hops to the world.
Bell’s Brewery’s portfolio will be excluded from the sale of Indianapolis-headquartered Monarch Beverages to the Reyes Beer Division, after the Comstock, Michigan-based regional craft brewer informed its distributors last year it would not allow its brands to be sold to certain successors.
Reuben’s Brews, Washington state’s most-awarded brewery, has implemented Ekos as its business management software.
The Pabst Blue Ribbon name is now attached to a new non-alcoholic, THC-infused, lemon-flavored seltzer. The Los Angeles-based beer manufacturer’s PR firm today announced the formation of Pabst Labs, a licensed cannabis company based in Los Angeles, as well as the launch of a non-alcoholic, THC-infused, lemon-flavored seltzer, Pabst Blue Ribbon Cannabis Infused Seltzer, in California.
2020 has us on edge as to what is coming next, but we are looking forward to celebrating another anniversary! This year, in true 2020 fashion, we are working to make it interactive virtually and in person.
Gilded Goat Brewing Company (GGBC) has begun canning some of their flagship beers in an effort to expand production and retail presence.
Woodchuck® Hard Cider is gearing up for a Fall season packed with innovation. Over the past couple of years, the Vermont-based brand has taken a new approach to their liquids with styles like Bubbly Pearsecco, Sangria, Sippin’ Citrus, and Mimosa.
Von Ebert Brewing, the award-winning and locally owned Portland-based brewing company, this week is releasing two new IPAs on draft.
After a year of trial and research, Longmont, Colorado-based Bootstrap Brewing will launch its first non-alcoholic offering, Strapless IPA, the company announced yesterday.
Alfa Laval – a world leader in heat transfer, centrifugal separation and fluid handling – is opening a state-of-the-art Application & Innovation Centre in Kolding, Denmark.
Kansas City’s Boulevard Brewing Company is back in black in 2020. The launch of Quirk Spiked & Sparkling hard seltzer, as well as the addition of 16 oz. can 4-packs of Tank 7, a strong sophomore year for Space Camper IPA and a resurgence of Unfiltered Wheat in off-premise retailers as consumers stocked their fridges… Read more »
Pelican Brewing Company creates a new dark twist on a classic beer style with their seasonal cocoa porter, Midnight Malt.
The pioneering liquid yeast and fermentation company, White Labs, first started packaging its beer this past July and is now releasing two new beers Better Haze Ahead IPA and 10° P Pilsner.
In the midst of the pandemic when many other brewers’ futures seem uncertain, Fiddlehead Brewing has announced a $6 million expansion project that will triple its capacity and help the Shelburne, Vermont-based brewery add three new states to its footprint.
