Craft beer industry news.
Today, the independent, family-owned makers of the iconic Shiner Bock Beer, announce the limited release of a new Berries & Cream brew, in celebration of a viral trend sweeping social media.
Thirsty for better non-alcoholic options?
More than 9,000 breweries operated in the U.S. in 2021, a 6% increase from 2020, according to the Brewers Association (BA) in the trade group’s Year in Beer 2021.
Weeping Radish Farm Brewery founder Uli Bennewitz will hand over the reins of the 35-year-old craft brewery to a new owner at the end of this month and retire from the beer industry to focus on farming.
Anheuser-Busch InBev has tapped Andy Thomas as president of its Brewers Collective business unit (BCBU), the division that contains A-B’s craft brands, effective today.
Comet Bio, a manufacturer of healthy and sustainable ingredients, announced an investment with RE Energy to build a dedicated manufacturing facility in Denmark.
The Original 40 Brewing Company is wrapping up the year with a limited-release collaboration with the head brewer at fellow North Park brewery, TapRoom Beer Company.
The American Cider Association is pleased to announce that CiderCon 2022 will take place in Richmond, Virginia from February 1-4, 2022.
Hop Butcher For The World, a Chicagoland-based brewing company known for its hop-forward approach to IPAs and fresh-to-retail distribution strategy has partnered with Garrett Brands, the company behind Garrett Popcorn and Frango® Chocolate, to brew an Imperial Stout that smells and tastes like the iconic chocolate mints we all know and love.
Asheville, North Carolina-based Hi-Wire Brewing will open a new brewery and taproom in Cincinnati next year, located at the new Factory 52 development.
Kentucky-based brands, Bulleit Frontier Whiskey and West Sixth Brewing have teamed up to introduce Bourbon Barrel Brownie, a limited-edition release available for beer and bourbon lovers alike, just in time for the holidays.
Stowe Cider is excited to announce its newest member of the Brainwaves series, Electric Currant, as a 16 ounce can, sold in 4 packs for $16!
For the first time in the brewery’s four-decade history, Sierra Nevada has transformed its beer into a different beverage. In collaboration with Alameda, California-based St. George Spirits, Sierra Nevada will release Ruthless, a malt whiskey made with a blend of liquor that includes liquid distilled from the brewery’s Ruthless Rye IPA in 2013, as well as a portion of the first barrel of St. George Single Malt Whiskey.
This month Our Mutual Friend Brewing (OMF) will release an unusual smoked beer that’s inspired by a Nordic brewing tradition from the town of Stjørdal.
