Andrews Distributing to Distribute Saint Arnold Brewing Company’s Cider Portfolio
Andrews Distributing Company is proud to announce a partnership with Houston-based Saint Arnold Brewing Company to distribute the company’s cider portfolio.
News
Craft beer industry news.
Hi-Wire Brewing Announces April 2019 Beer Releases
Spring is calling, and the team at Hi-Wire Brewing has the perfect line-up of beers to help you transition to warmer weather. Hi-Wire will be kicking off the month of April with three beer releases including the Hi-Wire Rosé Ale, a SMASH Pilsner collaboration with The Black Abbey Brewing and Haze Sesh, a hazy session IPA collaboration with Oskar Blues.
Jolly Roger Brew Installs New Brewing System
Jolly Roger Brew is expanding! The installation of a new 200L Speidel, all electric, internet-connected brewing system doubles JRB’s capacity, while maintaining its consistent quality.
Geaghan Brothers Brewing Co. Partners with Raye’s Mustard
Two of Maine’s iconic family owned businesses have come together for a marriage of mustard. The Geaghan family of Bangor’s 44-year-old Geaghan’s Pub and 119-year-old Raye’s Mustard, a fourth generation family business based in Eastport, started conversations last year about using Geaghan Brothers Brewing brews for the next wave of Raye’s Maine beer-infused mustards.
Ninkasi Brewing Sells Majority Stake, Establishes National Platform to Acquire Other Breweries
Oregon’s Ninkasi Brewing has sold a majority stake to Legacy Breweries Inc., an upstart venture led by former Yakima Chief CEO Don Bryant, that aims to acquire U.S. craft breweries. Specific financial terms of the deal, which will close at the end of April, were not disclosed.
Nebraska Craft Brewers to Brew Nebraska Strong Red Ale for Flood Relief
26 breweries across the state of Nebraska will brew a special beer, called Nebraska Strong Red Ale, with a mission to raise funds for those impacted by the recent flooding in Nebraska. 100 percent of the proceeds from the sale of this unique beer will go to disaster relief efforts across the state.
Coronado Brewing, Belching Beaver Release Tail & Tooth IPA
Coronado Brewing Company is excited to announce the second installment of its unique two-part collaboration with Belching Beaver Brewery. The two San Diego-based breweries first came together in January to brew Tooth & Tail Hazy IPA—a double dry-hopped New England-style IPA bursting with tropical juiciness.
Hopworks, Patagonia Provisions Release Long Root Wit
Patagonia Provisions, in partnership with Hopworks Urban Brewery (HUB) in Portland, has just released Long Root Wit, a classic Belgian-style wit beer made with organic ingredients and Kernza perennial grain.
Beer Market Share Falls Below 50 Percent in 2018
Beer no longer holds a majority of the share of total alcohol servings in the U.S. Beer Institute chief economist Michael Uhrich reported today during a State of the Industry presentation that beer’s share of total alcohol servings fell to 49 percent, down about 1 percent, as hard liquor (35.6 percent) and wine (15.4) both gained share.
Constellation Brands Sales Top $8.1 Billion in Fiscal Year 2019
Constellation Brands reported its fiscal year and fourth quarter 2019 earnings results today, which were highlighted by a 7 percent increase in net sales, to more than $8.1 billion.
Brewbound Podcast Episode 30: NBWA Chief Economist Lester Jones Explains ‘Cognitive Beer Dissonance’
In episode 30 of the Brewbound Podcast, NBWA chief economist Lester Jones explains how the NBWA’s monthly “Beer Purchaser’s Index” can help predict future industry trends, and how beer professionals can use it to make more informed decisions. He also explains his “cognitive beer dissonance” theory and gives us all a reason to believe that the industry is actually pretty healthy.
Crystal Coast, Mill Whistle Brewing Collaborate on Graveyard Sister Baltic Porter
Crystal Coast Brewing Company of Morehead City, North Carolina and Mill Whistle Brewing of Beaufort, North Carolina has announced the release of their second ever collaboration beer. Inspired by local folklore and as a tribute to those in the Old Burying Grounds in Beaufort, the beer will be named the Graveyard Sister Baltic Porter.
Mike Hess Brewing Releases Hop Cloud and Into the Sunset IPAs
Mike Hess Brewing released Hop Cloud and Into the Sunset in cans on March 29 in all their tasting rooms. Into the Sunset is a true San Diego style IPA that combines malt, hops and real blood oranges for a refreshing citrus burst. Hop Cloud is a hazy IPA with flavors of pineapple, mango and smooth citrus hops.
Commonhouse Aleworks Releases Park Circle Pale and White Point Light
Commonhouse Aleworks, Park Circle’s neighborhood brewery and taphouse, has announced that it would be releasing two of its most popular beers in 12 oz. 6-packs of cans just in time for the Charleston Spring.