Craft beer industry news.
Pacific Northwest-based hospitality and brewpub chain McMenamins has launched the second phase of its investment drive as it seeks to raise as much as $15 million from accredited investors. Green Bay, Wisconsin-based Titletown Brewing is seeking a new owner or investors due to the COVID-19 pandemic hampering sales.
Dexter, Michigan-based Jolly Pumpkin Artisan Ales has opened a new cafe and brewery in East Lansing, Michigan, the company’s ninth location. Uinta Brewing’s new pub at Salt Lake City International Airport marks its first offsite expansion since opening in 1993. Brooklyn, New York-headquartered Other Half Brewing opened its third brewery and taproom in Washington, D.C., last week.
Luna Bay Hard Kombucha is expanding its California roots and bringing its mellow coastal flavors and big city buzz to Los Angeles in partnership with Classic Beverage of Southern California. Luna Bay currently distributes in San Diego and Orange County making the expansion up the coast a natural next step.
The leveling up of Millennials and Generation Z consumers is a bright spot on the horizon for craft beer, the beer industry’s leading economists said during last week’s Brewers Association Collab Hour webinar. “There’s really good tailwinds for craft,” Brewers Association (BA) chief economist Bart Watson said.
Anchor Brewing Company announces the release of its 2020 Christmas Ale, a highly anticipated, limited-edition delight. For the 46th year in a row, Anchor Christmas Ale kicks off the holiday season with a subtle, yet pronounced spice blend and a silky, smooth, classic holiday flavor profile.
Delaware-based Dogfish Head Craft Brewery joins forces with New York apparel brand Rowing Blazers to launch a limited-edition clothing collection inspired by both brands’ connections to the water.
SALT LAKE CITY — We all know that feeling of driving to grandma’s house and knowing she’ll have all sorts of delicious and sweet desserts waiting for you. Our new, small-batch, limited-release Grandma Van’s Candy Cane Stout channels all of your favorite memories with rich flavors of coffee, chocolate, and peppermint – you'd think your… Read more »
Buoy Beer Company & Pilot House Distilling will launch their own Washington State distribution in the Seattle, Olympia, and Tacoma areas.
The Brewers Association (BA)—the trade association representing small and independent American craft brewers—was awarded a Susan Harwood training program grant through the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA).
Merchant du Vin’s winter seasonals are arriving now.
Big Country Foods (www.bigcountryfoods.com) is pleased to announce the addition of Big Country Hard Seltzer (www.bigcountryhardseltzer.com) to its lineup of Certified Organic products.
The Boston Beer Company has lofty goals for 2021. The company expects all of its brands — Samuel Adams, Dogfish Head, Truly Hard Seltzer, Twisted Tea and Angry Orchard cider — to grow next year. In a conversation with Brewbound, Boston Beer Company CEO Dave Burwick explained that the company will launch several new products… Read more »
The bar and restaurant industry will find little comfort in the most recent report from Nielsen CGA. With colder temperatures around the country threatening to put a damper on outdoor dining and COVID-19 cases on the rise in the majority of states, about half of all adults say they have no intention of returning to dining or drinking outside their homes soon, the on-premise arm of market research firm Nielsen found.
Boulder, Colo. — Arryved, the leading point of service (POS) platform serving the craft beverage industry, launches Arryved Online, a new ecommerce solution that allows craft beverage and experience-based venues to create custom branded online stores and sell their products online for curbside, to-go, home delivery and on-premise table service. Arryved Online is available now…. Read more »
