Craft beer industry news.
Minneapolis’ Fulton Beer has struck a deal with Artisanal Imports that will enable the company to broaden its distribution footprint throughout the Midwest and along East Coast.
This year marks New Belgium’s 20th year for making sour beers, which first launched its wood beer program in 1997 with La Folie.
The Two Brothers Family of Businesses is pleased to announce its recent hire of Kevin McGillen, who will join the Two Brothers’ team as Group Vice President of Operations.
The complete Nitro package is here – Milk Stout Nitro is available in draft, bottle and new in 2017… nitro cans!
Rogue Ales & Spirits reveals a fresh new look for its Dead Guy Ale and introduces 12-ounce cans for the first time.
Bhramari Brewing Company will can their second offering at the beginning of March.
Cape May Brewing Company is pleased to announce the latest release in their highly-acclaimed Barrel Aged Series: The Topsail.
From the “Strange Cargo” series of oak aged ales Big Boss Brewing announces a trio of bottle releases.
In Brewbound’s latest legislative roundup: Kansas grocers want to sell full-strength beer; North Carolina brewers fight laws that favor wholesalers; Nebraska craft brewers oppose a bill limiting craft, Florida legislators consider booze sales and growler sales are on the docket in Minnesota.
This week, Seattle Cider Company celebrates the fast approaching return of spring and its most popular seasonal, Basil Mint! Quickly becoming one of Seattle Cider Company’s fan favorites, this herb-infused cider is light, refreshing, and slightly tart, made with an impressive 100 pounds each of fresh basil and mint per batch.
Barrel House Z is launching its latest collaboration: Adeline, a rich, chocolatey roasted Stout.
This week 2 Towns Ciderhouse releases Flight of the Kiwi, an electrifying, oak-aged cider made from Northwest-grown hardy kiwi berries, fresh-pressed apples and gooseberries.
East Brother Beer Company opened the doors to its new brewery and tap room, the first to call Richmond home. Founded by Chris Coomber and Rob Lightner, longtime friends and Bay Area residents, East Brother Beer Company is committed to bringing beer back to its classic roots.
Payette Brewing Company announces their two new twenty-two ounce bottle series, Serendipity: Imperial IPA Series coming this month, and Aura: Sour Ale Series coming this April.
