Craft beer industry news.
Palmia Clara de España, a US craft-brewed, lemon-infused lager inspired by the lighter, refreshing fruit beers enjoyed along Spain’s pristine coastal beaches is riding an historical wave of West Coast success.
Encouraged by popular demand, Odell Brewing has re-released their rum barrel-aged Russian Imperial Stout as part of their Cellar Series.
A record 7,000 breweries will be in operation in the United States in 2018, Brewers Association chief economist Bart Watson shared Thursday during the opening session of the California Craft Brewers Association’s Craft Beer Summit, Expo and Beer Festival in Sacramento. Watson called it a “virtual certainty” that the industry will reach that milestone this year, and more breweries are on the way with more than 9,000 active permits filed with the Alcohol and Tobacco Tax and Trade Bureau at the midway point of 2018.
Alpine Beer Company’s most popular and exclusive IPA, Nelson is hitting shelves in 12 oz. six-pack bottles and on draft in eight states; Arizona, California, Colorado, Hawaii, Nebraska, Nevada, Texas and Utah. To kick off this legendary release, Nelson will be on draft at the Alpine Beer Company Pub and Tasting Room beginning Sept. 7.
The Lost Abbey is set to release its newest barrel-aged creation, Citrus Sin.
Green Bench Brewing is proud to announce the start of construction of an expansion adjacent to their original building that will increase production, and focus on the brewing of sour and wild ales. This expansion will provide space for a state of the art tasting room, cellar space, additional fermentation capabilities, as well as an increased communal space to allow Green Bench Brewing to better serve individual needs.
After searching for over a year, CraftHaus has found a second home in the Arts District of Downtown Las Vegas.
Due in equal parts to customer demand and a desire to innovate, Blackberry Wild will be back annually from September through November on draft and in six-packs of 12-ounce bottles
5×5 Brewing co. welcomes Army Veteran and Rio Grande Valley native Esteban Phillips as the lead brewer.
In the latest distribution roundup, Left Hand Brewing opens Idaho, Funkwerks goes to Nevada, Heavy Seas hits Virginia and more.
Down The Road Beer Co. is pleased to announce the addition of John Thomas to its growing staff. Effective immediately, Thomas will serve as the company’s general manager, overseeing day to day operations of the production business as well as taproom, sales and marketing.
Cascade Brewing has announced a number of upcoming releases, beginning with Rose City Sour 2017 on Friday, Sept. 7.
Mocha Death is your Pacific Northwest toolkit that now comes in 6-pack 12 oz cans so it’s even easier to take with you on your next campout.
Sufferfest Beer Company, a functional beer brand out of San Francisco, is excited to launch the Repeat Kolsch: a low cal, low carb, low-alcohol beer heightened with bee pollen superfood, for the healthy and active beer drinker.
