After finding its own path, Lantern now has its new guide. Last month, the Boston-based cannabis delivery platform announced the promotion of its president, Meredith Mahoney, to co-founder and CEO.
Both volume and rate of sale in the on-premise bounced back over the weekend of November 4-7, after a weekend of decline in the period before (October 21-24), BeerBoard reported in its latest “On-Premise Status Report.”
For nearly a decade, Michael Taylor and Felipe Szpigel worked together at Anheuser-Busch InBev (A-B), building and guiding the world’s largest beer manufacturer’s craft beer division.
A pair of beverage alcohol e-commerce platforms are merging. E-commerce luxury spirits platform ReserveBar announced today that it will acquire Minibar Delivery, a marketplace that offers on-demand delivery of beer, wine and spirits.
The Brewers Association (BA) will require attendees of its 2022 events to provide proof of vaccination for COVID-19 and will not accept negative test results as a substitute. “All events and competitions will have this requirement,” BA marketing and communications director Ann Obenchain told Brewbound. “There will be no negative test option.”
Bar and restaurant sales velocity in all key markets tracked by on-premise market research firm CGA declined week-over-week for the week ending October 30. “Average outlet [dollar] sales (velocity) trends have been slightly negative in recent weeks, following growth in September and the early part of October,” CGA wrote. “These recent trends continue to mirror 2019, suggesting that the country is experiencing normal seasonal trends.”
Tilray-owned SweetWater Brewing Company and Ontario, Canada-based RIFF Cannabis have collaborated to launch SweetWater RIFF, a vodka-based ready-to-drink (RTD) canned cocktail.
Amid rising costs from its suppliers, Ball Corporate — the world’s largest manufacturer of aluminum cans — is exploring increasing its prices for customers “on a case by case basis,” CEO and chairman John Hayes said during the company’s third quarter earnings call with investors and analysts.
The Michael James Jackson Foundation (MJF) has awarded eight scholarships to beer industry professionals in its second round of grants aimed to help Black, Indigenous, and people of color advance in the brewing and distilling industries.
Single-serve packages — driven by 19.2 oz. cans — have begun to claw back the dollar share they lost during pandemic shutdowns, according to Bump Williams Consulting (BWC). “2021 started to show some signs of life where single-serves improved their share of category in key channels such as grocery and drug, reversing the share erosion that had become the norm, particularly in grocery,” Bump Williams wrote in a report citing NielsenIQ data.
While implementing a direct-to-consumer (DTC) shipping program at breweries is anything but easy, participants during the Brewers Association’s (BA) Collab Hour last week agreed that the benefits far outweigh the costs.
Agustin Ruelas and Ray Ricky Rivera join the Brewbound Podcast to discuss how the SoCal Cerveceros homebrew club is helping build a pipeline of professional brewers. Ruelas and Rivera share their own aspirations, including Ruelas’ Brewjeria Company in Pico Rivera and Rivera’s contract brewed Norwalk Brew House brand and self-distribution business.
Sonic Hard Seltzer has rolled out of its home state of Oklahoma into six new markets and is sporting a new package format. The bubbly beverage, made through a partnership between fast food giant Sonic Drive-In and Oklahoma City-headquartered COOP Ale Works, is now available in Texas, Arkansas, Kansas, Missouri, Nebraska and Arizona in two variety 12-packs of slim/sleek cans — a departure from the traditional 12 oz. cans the product debuted in.
Hawaii’s largest craft brewery, Maui Brewing, has transitioned production of some of its products to Denver, Colorado, following multiple supply chain constraints.
