Craft beer industry news.
Nearly a year after launching its “Equity for Punks” USA crowdfunding scheme, Scottish craft beer company BrewDog PLC has announced that it raised $7 million, falling considerably short of a stated $50 million target.
The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers — today announced that Ann Obenchain has been named marketing director.
Portland Cider Company has announced details for its second annual PDX Apple Recycling, a program that collects bushels of apples from the backyards of neighbors in the Portland Metropolitan area and hand presses them into a community cider to support a local charity.
Capital Brewery Co., Inc. is happy to announce the 2017 release of Autumnal Fire – a 26 medal (19 of them Gold!) award winning Märzen-style doppelbock.
On Tuesday, August 15th, Garage Brewing Co will be releasing Cherry Top Belgian Stout in limited quantities both on tap at their brewpub in Temecula, CA and in 22 oz bottles at select locations throughout Southern California.
If you’re going to San Francisco, be sure to wear some flowers in your hair or head over to ThirstyBear Organic Brewery for a snifter of their 50th Anniversary of the Summer of Love celebration IPA commemorating one of the city’s most iconic historical events.
In an effort to find a different use for spent grain — a byproduct of the beer brewing process – Anheuser-Busch InBev, via its ZX Ventures ‘global disruptive growth group,’ has backed a non-alcoholic beverage startup hoping to turn leftover malt into a drinkable product. A-B is hoping that a proprietary fermentation process, developed internally, can transform at least some of the nearly 8 billion pounds of spent grain produced across the beer industry each year into an isolate that will be used in a new line of plant-based barley beverages called “Canvas.”
Four craft breweries have shuttered in less than two weeks, the most well-known of which, Rubicon Brewing Company, had operated in Sacramento for nearly 30 years.
Joey Harrington led the huddle when Full Sail created his namesake beer. Developed and brewed with former Oregon Duck legend and NFL quarterback Joey Harrington, Harrington’s Bourbon Aged Northwest Red Ale is spicy sweet with a beautiful bourbon character and pours a deep earthy red.
Grimm Brothers is excited to announce the annual release of Farmer’s Daughter Oktoberfest Lager.
It’s no secret Ninkasi Brewing Company has a hop love affair. This continues to be evident in its newest Special Release Series beer—First Rule IPA. Originally released to Ninkasi’s Rare & Delicious Series in March 2017, the brewery is proud to elevate this beer to its Special Release Series in 12 and 22-ounce bottles and on-draft. Available August through December, beer drinkers can find First Rule IPA across Ninkasi’s distribution footprint.
Half Full Brewery (Half Full) is “hoppy” to announce the fourth installment of its Community Sourced Ales Project (CSA Project).
Cape May Brewing Company is pleased to announce a double release in their Barrel Aged Series.
Fraser Valley Hop Farms will see more farm equipment in the fields during August, 2017.
