Craft beer industry news.
With winter fast approaching, Indeed Brewing Company is making room inside its Northeast brewery and taproom to give patrons a place to drink beer safely when the temperatures drop. Beerland opens to the public on November 2, with new corners of the Solar Arts Building reimagined to keep guests spread out while sudsing up in seven spaces.
Ironbound Farm, producer of Ironbound Hard Cider and Ironbound Hard Seltzer, is now available for the first time in New York. The announcement was made today by Charles Rosen, founder and CEO of Ironbound, and Spencer Noakes, founder and general manager of Remarkable Liquids, a wholesaler focused solely on world-class fermented beverages, including beer, cider, mead and kombucha, based in upstate New York.
FemAle Brew Fest Founder and former Pink Boots Society Florida leader Frances Antonio-Martineau was recently elected as one of three women in brewing to serve on the board of directors of the Pink Boots Society.
Zipline Brewing Company will release a new line of Hard Seltzer in the coming weeks, expanding Zipline’s portfolio and diversifying their lineup with a selection of unique and delicious flavors utilizing locally sourced ingredients.
Two Louisville-based data technology companies, each challenging the norm in their respective markets, are partnering to continue to push the envelope for the beverage industry. Aperity, Inc., an innovative provider of data management and analytic solutions for supply chain partners, announced today that advertising technology provider El Toro has joined the Aperity Beverage Data Exchange.
iPourIt, Inc., the nation’s leader in self-pour beverage dispense technology, has announced that Doug Gray has joined the company as Technical Product Manager.
Flying Embers, the better-for-you alcohol brand, has announced the opening of the Flying Embers Brewery & Social Club in a reconstructed 100 year old warehouse building in downtown Los Angeles’ historic arts district.
In a year like no other, Firestone Walker managed to stay the course and continue an annual rite—the creation of its next Anniversary Ale, blended with the help of local winemakers.
Baltimore-based DuClaw Brewing Company has revealed ‘The PastryArchy Candy Cane,’ a full-bodied imperial Irish stout that packs mint and maltiness, with subtle hints of Tahitian vanilla bean and chocolate.
For the 2020 holidays, Northern California’s farm-to-barrel craft beer pioneers Almanac Beer Co. offers fun and delicious ways to give the most important people in your lives the best possible gifts with a dynamic beer line-up in their online store.
It’s time to “Gather ‘round” to celebrate a decade of Bonfire Brewing beers.
Two more popular craft breweries have announced that their taprooms will be hibernating this winter as colder weather makes outdoor service infeasible, and COVID-19 cases continue to rise nationwide. Chicago-headquartered Revolution Brewing and Canton, Massachusetts-based Trillium Brewing both said this week that they will be temporarily shuttering their locations for on-premise service through the winter.
Shotgun Seltzer, Texas’ original craft spiked seltzer company announced that a portion of sales will be donated to the Texas-based Lone Survivor Foundation.
Night Shift Brewing is headed to Pennsylvania — just not with as big of a splash as the Everett, Massachusetts-headquartered craft brewery had once hoped.
