Craft beer industry news.
San Francisco’s Anchor Brewing Company continues its 125th anniversary celebration with the release of three new beer styles, the first time Anchor has debuted three innovations together. Rolling out this week nationwide with a focus on California retail partners, the Tropical Hazy IPA, Crisp Pilsner and “Little Weekend” join Anchor’s core portfolio of beers with year-round availability.
Night Shift Brewing is now available throughout the entire state of Maine. The expansion occurred after the brewery initially launched in the state with a focus on Portland and surrounding areas. Based on early success, they decided to make their beers available throughout the state.
Hofbräu München is proud to announce the launch of its first ever can package for the United States and its newly developed beer to go with it – The Hofbräu Session Lager.
On the latest edition of the Brewbound Podcast, Blind Tiger Design founder and creative director Oceania Eagan and and CODO Design co-founder and partner Isaac Arthur join the Brewbound team to discuss how to pull off a rebrand without making your fans angry and how to rally them behind it.
raxton Brewing Co., a local brewery with national recognition, and Graeter’s Ice Cream, family-owned craft ice cream maker since 1870, released a timely and limited edition Caramel Macchiato Milk Stout that coincides with the launch of Graeter’s annual March Mystery Flavor, Caramel Macchiato.
This summer, Hi-Wire Brewing plans to open a third Asheville, N.C. location in the city’s River Arts District (RAD) just down the road from the brewery’s Big Top Production Brewery and Taproom as well as its original location and current specialty brewery and taproom on Asheville’s South Slope.
Bent Water Brewing Company will soon be available in the state of New Jersey. The move follows a recent run of strategic expansion into new markets over the last year.
Holidaily Brewing Company, America’s dedicated gluten-free brewery, announced the launch of their Adventure Series, a new series featuring small-batch experimental beers. This year-round, rotating series with styles launching in March, May, and August features the brewery’s newest innovations in gluten-free brewing.
SAPPORO U.S.A., maker of the number one selling Asian beer brand in theUnited States, has unveiled SAPPORO PURE, a new superior light beer that will serve the evolving tastes of the modern consumer as well as longtime Sapporo drinkers.
Deschutes Brewery has made the first acquisition in the 32-year-old craft brewery’s history. Bend, Oregon-headquartered Deschutes has acquired another Bend craft brewery, Boneyard Beer.
Global cannabis sales grew by nearly half in 2020, according to BDSA, a cannabis market research firm based in Boulder, Colorado. Sales increased 48%, to $21.3 billion, compared to $14.4 billion in 2019.
Masq Hard Tea is launching its organic yerba mate based hard tea in Michigan with Imperial Beverage.
New year, new perspective, new normal. And a refresh for what has become one of America’s favorite festivals as voted by the readers of USA Today. In order to keep things truly fresh, we at Fresh Fest have a new name and a new date! We are enthusiastically rebranding as Barrel & Flow to fully embrace and uplift artists, musicians, chefs, and brewers
Two of the chefs at Thompson Island Brewing have collaborated with Brewmaster Jimmy Valm to create their own beer recipes.
