Fort Point Releases New Limited Canned Beer Series
Fort Point Beer Company, the largest independently-owned craft brewery in San Francisco, has officially launched a new limited product line featuring beer releases in 16 ounce cans.
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Craft beer industry news.
Urban South Brewery Releases Three New Collaborative Beers As Part Of Anniversary Celebration
For the past four weeks, Urban South Brewery has been celebrating its fifth anniversary with weekly collaborative beer releases from breweries around the world.
Michael James Jackson Foundation Awards First Round of Scholarships to People of Color In the Brewing Industry
The Michael James Jackson Foundation (MJF) has awarded five scholarships to beer industry professionals from across the country in what it anticipates will be the first round of many grants to help Black, Indigenous, and people of color advance their education and break into the brewing and distilling industries.
Charleston-Based Frothy Beard Brewing Company Expands To Second Location
Frothy Beard Brewing Company is expanding its universe as it opens a new brewery and taproom in historic downtown Summerville.
Sparkling Mezcal RTD Elenita Expands Distribution To Georgia & Tennessee
Elenita, the world’s first ever canned sparkling Mezcal RTD, is thrilled to announce its launch of distribution in Georgia and Tennessee in partnership with Empire Distributors, Inc (“Empire”).
Molson Coors’ Net Sales Decline 9.7% in Q1; US Shipments Decline 9.5%
Molson Coors Beverage Company CEO Gavin Hattersley admitted that the first quarter of 2021 “was not the quarter we expected to have,” during a conference call for investors and analysts Thursday. The combined effects of a cyber security attack taking down many of its internal systems, a winter storm suspending operations at its Texas brewery and prolonged on-premise shutdowns in Europe added up to a 9.7% decline in Q1 net sales, to $1.89 billion.
Dogfish Head’s Beer & Benevolence Program Gives Back With New Initiatives
Since its inception, Dogfish Head Craft Brewery’s philanthropic Beer & Benevolence (B&B) program has focused on giving back to the coastal Delaware community through creative collaborations with nonprofit organizations.
Suzie’s Brewery and Anheuser-Busch InBev Settle Organic Hard Seltzer Lawsuit
Suzie’s Brewery, maker of Suzie’s Organic Hard Seltzer, and Anheuser-Busch InBev agreed earlier this week to settle the Oregon company’s lawsuit against the world’s largest beer manufacturer for allegedly engaging in deceptive advertising practices for its Michelob Ultra Organic Seltzer brand.
SLO Brewing Launches Tío Rodrigo 12-Pack
Ready-to-drink micheladas are now a Cinco de Mayo party staple thanks to California’s Tio Rodrigo.
Northwest Cider Association Opens Subscriptions for Northwest Cider Club
The Northwest Cider Association, a nonprofit supporting cidermakers in four states and British Columbia, is now accepting subscriptions for the Northwest Cider Club, a hand-selected box featuring some of the region’s best and most coveted ciders.
Watch Data Club: IRI’s Boris Oglesby on the Pandemic’s Enduring Lifestyle Shifts
The lifestyle shifts brought on by the COVID-19 pandemic in 2020 will endure in 2021, IRI’s Boris Oglesby shared during the latest edition of Brewbound Data Club.
Stable Craft Brewing At Hermitage Hill Launches Zero Food Waste Initiative
Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, became the first brewery on the East Coast to launch a zero food waste initiative for its award-winning brewery, restaurant and wedding and banquet facility.
Gordon Biersch Releases El Sol Sonrie Lager
Just because you aren’t vacationing south of the border, doesn’t mean you can’t catch yourself saying “Más cerveza, por favor” under the sun this season!
Ecliptic Brewing to Open Second Location in Southeast Portland
Oregon’s space-themed Ecliptic Brewing is excited to announce the opening of a second production facility and taproom in Southeast Portland in the summer of 2021, named “The Moon Room.”