New York – As the President of the New York City Brewers Guild, Shmaltz Brewing Founder and CEO, Jeremy Cowan has worked with his fellow NYC Brewers to put together the biggest, baddest, most mind-blowing craft beer bash they could think of! Behold, the 6th Annual New York City Beer Week 2014, happening in venues… Read more »
Brewbound’s sister site, BevNET FBU (Food and Beverage University), is expanding its coverage into craft beer. FBU is an on-demand, video-based learning tool designed for entrepreneurs and newcomers to the food and beverage industry.
New Belgium Brewing today announced it will expand distribution throughout Alberta, Canada, starting February 24, per an agreement with Horizon Beers. The brewery will initially rollout its flagship Fat Tire Amber Ale and Ranger IPA on draft and in six-packs. New Belgium’s Rampant Imperial IPA, Snapshot Wheat, select offerings from the Lips of Faith Series,… Read more »
Pottstown, PA – Introducing Sly Fox Brewing Company’s exquisite salute to Russian Imperial Stout, an intriguing malty beer that intertwines history and flavor in one delicious brew.
HOUSTON, TX -Saint Arnold Brewing Co., the oldest craft brewery in Texas, today releases Saint Arnold Bishop’s Barrel No. 6, the latest release in the brewery’s small batch series of barrel-aged beers. Saint Arnold Bishop’s Barrel No. 6 is an imperial pumpkin stout that has spent the past nine months aging in oak barrels that… Read more »
There’s no shortage of collaboration in the craft beer business. Breweries often team up on beers that featuring the names of each company, perpetuating the idea, true or not, that camaraderie is alive and well in the world of craft.
Greg Koch began the first day of his four-month sabbatical like any typical businessman would, by launching yet another business in Hawaii. While we’re pretty sure the new joint venture with Maui Brewing Company will afford time for Koch to work on his tan, Maui — Stone Craft Beverages (as its being called) will initially distribute about 12 craft beer brands on the island of Maui.
Fort Collins, CO. — On February 22nd, Odell Brewing will celebrate the return of Tree Shaker, an Imperial Peach IPA, brewed with over 3000 pounds of pureed peaches grown on the Western slope of Colorado.
Paso Robles, CA—A wormhole of geekery opened up in the craft beer universe at the stroke of midnight last Friday when tickets to the 2014 Firestone Walker Invitational Beer Fest on May 31 sold out in 22 minutes.
Vermont Hard Cider Company today announced that Bret Williams, the company’s president and CEO, will resign on March 1. The news of Williams’ exit comes about 16 months after Vermont Hard Cider — maker of Woodchuck Hard Cider — was acquired by the C&C Group for $305 million.
DOWNINGTOWN, PA — Swing Session Saison, the jazzy spring seasonal by Victory Brewing Company┬« (Victory) is back on shelves this February and ready to tempt taste buds into the spring.
Novato, CA. — Moylan’s Brewery announced today the release of their newest beer, Lonely Tarts Club. This cherry sour is made with both sweet and sour cherries, fermented with three Belgian yeast strains, and soured with Lactobacillus.
GRAND RAPIDS, Mich.— Founders Brewing Co. is happy to announce that they’re doing something a bit different for their release of Kentucky Breakfast Stout (KBS) this year.
ATLANTA– On March 22, 2014 Georgia’s craft brewers will convene under the banner of the “Georgia Craft Beer Fest” to celebrate the state’s flourishing craft beer community.