Today Breckenridge Brewery kicked off the fall season by releasing the first installment of its Nitro Series seasonal line: Nitro Pumpkin Spice Latte stout. Infused with nitrogen, Nitro Pumpkin Spice Latte is a heartwarming stout to be enjoyed after a hike to see the aspen leaves turning or watching a football game with friends. While pumpkin beers continue to proliferate the market, Breckenridge is among the first to release a Pumpkin Spice Latte recipe that is infused with nitrogen.
The U.S. Department of Justice has officially closed its investigation into Anheuser-Busch InBev’s acquisition of Devils Backbone Brewing Company, according to a statement issued today by Deputy Assistant Attorney General Juan Arteaga. Citing conditions in a previously agreed upon settlement between A-B InBev and the DOJ — one that permits the world’s largest beer company to proceed with its acquisition of SABMiller — Arteaga said the “competitive implications of ABI’s acquisition of Devils Backbone are too uncertain at this time to warrant further investigation.”
The craft beer community is exactly that: A community that takes care of its own. When flooding in late July devastated Ellicott City – a haven for artisans and independent businesses – two Maryland breweries knew they could help.
Brooklyn Brewery today announced that longtime beer industry veteran Dave Duffy would join the company as the vice president of business development, a newly created position at the 29-year old company. Duffy — whom over the last 20 years has held various sales and marketing positions with Boston Beer Company, New Belgium Brewing and Great Divide, among other organizations — had most recently been working with First Beverage Group.
Denver’s Stem Ciders, which recently signed a distribution agreement with Breakthru Beverage for coverage throughout Colorado, has partnered with Fort Collins-based craft beer maker Odell Brewing for sales support across the state. Similar to a traditional broker relationship, the smaller Stem Ciders will gain access to Odell’s sales force as well as its inventory and customer relationship management (CRM) software programs in exchange for a fee.
In early January 2016, Burial Beer Co. announced their plans for second brewery also located in Asheville, NC in addition to plans for a new side project. The brewery, which opened in 2013 with a one-barrel system, quickly outgrew the home-brew size brewery into a ten-barrel operation. Now, after operating for just over three years, the brewery will expand distribution to South Carolina, a move that follows closely on the heels of their announcement to expand into Georgia.
After less-than ideal growing conditions last year in both the U.S. and in Europe, non-contracted brewers were left wanting a handful of new, highly demanded aroma varieties. This was despite an increase in overall U.S. production and a 10% increase of hops in storage, according to the USDA NASS Annual March report.
NoCoast Beer Co. announced its initial product lineup last week unveiling eight (8) offbeat, attention-grabbing can designs offering a kaleidoscope of visuals.
Craft beer fans can dust off their lederhosen and dirndl as Samuel Adams is bringing their highly anticipated OctoberFest back to beer gardens, Oktoberfest celebrations, bars and restaurants across the country. With its classic roasted malt character and sweet notes of caramel and toffee, the fall seasonal, which was first brewed in 1989, is now among the brewery’s most award-winning, beloved and sought-after beers.
Good People Brewing Co., the oldest and largest craft brewery in the state of Alabama, announces the acquisition of a new can labeler, and subsequently, the release of Urban Farmer, a traditional farmhouse ale, in cans later this week.
In honor of the lush Hawaiian Island of Kauai, also known as the Garden Isle, and Hawaii’s beloved classic drink POG, a sweet blend of passionfruit, orange and guava juices, Kona Brewing Co. is proud to unveil its new Hanalei Island IPA with POG as the central flavor profile of this distinct island brew.
Back by popular demand, Hi-Wire Brewing will be canning Pink Drink (4.2%), an ultra crushable tart wheat ale with lemongrass & raspberries; simple, refreshing, & pink. A kettle sour with the perfect balance of raspberry fruit sweetness & fresh candied lemon aroma from lemongrass. Think pink lemonade. Think happiness.
MillerCoors Chief Executive Officer Gavin Hattersley will take part in a conversation with National Beer Wholesalers Association (NBWA) President and CEO Craig Purser during NBWA’s 79th Annual Convention, taking place September 25 – 28 at the Hyatt Regency Chicago in Chicago, Illinois. Hattersley will take part in the general session on Monday, September 26.
Call it the Oskar Blues effect. Since its sale to Oskar Blues Holding Co. last March, Michigan’s Perrin Brewing Company has been growing like a weed. Volumes have increased 92 percent over last year, and $1 million of equipment investments enabled the company to eclipse 14,000 barrels of production in 2015, the company noted in a press release detailing its growth.
