The Perrin Pub draft offerings are becoming more diverse as this partnership evolves into a new year of creative opportunities among Perrin Brewing Company, Oskar Blues Brewery, and Cigar City Brewing. In addition to the release of the iconic Jai Alai IPA of Cigar City, there the first scheduled batch of Michigan-brewed Oskar Blues Dale’s Pale Ale available draft only on January 28th at Ice Jam Winter Festival and in the Perrin Pub.
Louisville-based Goodwood Brewing Co., announced today they will be expanding their distribution footprint into Missouri, January 2017. They recently finalized agreements with Major Brands Distributing for the Missouri launch.
Crux Fermentation Project is delighted to announce that they have selected craft industry veteran, Jason Randles, to run their marketing and branding efforts.
Stem Ciders, of Denver, Colorado, is starting off 2017 with a new cider release – Off-Dry Apple Cider. This first release of the cidery’s new Off-DrySeries will launch across Colorado beginning Monday, January 30th.
SF Beer Week is a marathon, not a sprint. Ten days of drinking sour, double, triple, and barrel-aged beers is wonderful, but exhausting, making it hard to reach the finish line. Speakeasy Ales & Lagers will be your palate cleansing aid station.
For the third straight year, the Alcohol and Tobacco Tax and Trade Bureau issued more than 1,000 new brewery permits, bringing the total number of permitted U.S. breweries to a record high of 7,190 in 2016. The government agency issued 1,110 new permits in 2016, down slightly from the 1,142 new permits issued in 2015.
In support of its mission to promote quality in brewing, the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American craft brewers—today announced the selection of Mary Pellettieri as the first-ever Quality Instructor. In this role, Pellettieri will work with the BA Quality Subcommittee to develop content for and deliver presentations that address brewing quality practices, systems and parameters.
Grand Teton Brewing is proud to announce their 2017 release schedule. They have made several exciting changes to their offerings this year. Teton Range IPA is a new year-round beer now available on draft with bottles set to hit the market on March 1.
Burial Beer Co. will launch the New York market beginning Tuesday, January 17th with events around the Manhattan and Brooklyn areas. The brewery has maintained a long-standing relationship with the Craft Specialty Departments of Union Beer who they have named as their distributor. Due to ties to the city, via Jess Reiser who grew up in Brooklyn, New York was the clear choice for Burial’s next market expansion.
