Craft beer industry news.
Tim Gossack, Bell’s Production Manager, was one of eight former Deschutes brewers invited back to Bend, Oregon to brew a special, unique one-time collaboration brew to help celebrate Deschutes Brewery’s incredible milestone.
In a special tribute to its brewers, Stone is proud to announce the release of Stone 22nd Anniversary Anni-Matter Double IPA.
On Saturday, August 18th at 11am, the Red Truck Beer Company will open its Truck Stop for business.
Following the successful transition of the Deep Wood Series of barrel-aged beers into cans, Revolution Brewing is expanding the lineup in 2018. Six new-to-can beers will join four of last year’s favorites for a total of 10 different barrel-aged varieties.
Stone Path Malt co-founders Mark St. Jean and Michael Schroth bring a unique opportunity for the New England Craft Beer Market to Wareham, Mass. In its fourth year of operation, the company supplying custom imported malt to New England Craft Breweries and local homebrewers is expanding its business and set to open a new 30,000 square foot maltery and tap room, later this summer.
Just two months after announcing the addition of a third HP Indigo 20000 digital printing press to its Madison, WI facility, ePac Flexible Packaging today announced the addition of a second press to its Chicago facility.
Telegraph Brewing is pleased to announce distribution in the San Francisco – East and South Bay areas with partner Delta Pacific starting Monday, August 13th.
Congress beer, last brewed in Syracuse 56 years ago, returned to Central New York, as Willow Rock Brewing Company released an updated version of the historic lager at a special ceremony at the Syracuse Marriott Downtown on August 15, 2018. Willow Rock developed the updated version of Congress in a collaboration with the Onondaga Historical Association (OHA), who secured a copy of the original recipe when the Congress plant closed in 1962.
Bear Republic Brewing Co. launches Thru the Haze India Pale Ale, a hazy IPA built in the style of Bear Republic ales without hop-centric bitterness. Crafted from a half-decade of research, Thru the Haze retains the aromatics of Vic Secret, Citra and Hallertau Blanc hops in a balanced flavor profile. Popularized on the East Coast, this IPA style has been lovingly brought to life in the newest Bear Republic recipe.
After months of test batches and experimental releases, Drake’s Brewing Co. is excited to announce the special release of Brightside Extra Brut IPA in six-packs. Drake’s has played a pioneering role in the development of the new Brut IPA style since it emerged at the beginning of 2018 in San Francisco.
A majority of the beer brewed in Texas isn’t classified as “craft,” as smaller in-state producers only account for about 2 percent of the roughly 20 million barrels produced in the Lone Star State. Speaking to a crowd of beer industry professionals during last week’s Brew Talks meetup in Austin, Texas, Bob Leggett, owner of Artisanal Imports and the Uncle Billy’s and Pedernales beer brands, highlighted the difference in market share between locally produced beer and more mainstream offerings.
Today, Spoetzl Brewery, Texas’ oldest craft brewery and brewer of Shiner, announces the addition of two new year-round beers. The new fixtures, Shiner Wicked Juicy IPA andShiner Day Quencher Session Ale, will hit shelves in Texas this month and slated for a national debut in September.
On the same day that it announced a $4 billion investment into Canada’s Canopy Growth Corporation, Constellation Brands also laid off dozens of employees tasked with selling the company’s craft and specialty beers throughout the U.S. Constellation — whose craft portfolio includes Ballast Point in California, Funky Buddha in Florida and Four Corners Brewery in Texas as well as Mexican import brands Corona, Modelo and Pacifico — terminated around 60 of its 100 or so craft and specialty reps, a source familiar with the situation told Brewbound.
Braxton Brewing Company is thrilled to release Garage Beer, a 15 pack of premium lager for $15.99.
