Anchor Brewing Company announces the release of Fog Breaker IPA, a San Francisco IPA bursting with fresh pine and juicy tropical hops. Inspired by the brewery’s fog-busting location in San Francisco’s Potrero Hill neighborhood, Fog Breaker IPA bottles up this sunshiny brightness with handfuls of hops.
Inspired by beer that was served at pre-prohibition saloons, Western Standard, a High West endeavor, is rolling out now in Minneapolis, Salt Lake City and Phoenix. Western Standard is a modern sessionable barrel-aged lager blended with beer aged in High West bourbon barrels.
BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, announced today it has signed The Draft Room at Labatt House, a joint effort between Pegula Sports & Entertainment (PSE) and Labatt USA.
Reformation Brewery quietly opened their much anticipated new location this weekend in downtown Woodstock, announcing that a forthcoming grand opening next month will kickoff their 5th Anniversary celebrations on Saturday, Oct. 6th.
Southern Delaware Brewers, Big Oyster, MispillionRiver Brewing, and Revelation Brewing, have collaborated on a limited beer that will be released at their respective breweries on Saturday.
Delta Beer Lab began building out their space at 167 E. Badger Road this week, and plans to start serving the Greater Madison community with scientifically-based beers by January 2019.
Strange Craft Beer Co. is proud to release Next Peak, a single-hopped Pale Ale brewed to commemorate the formal installation of Janine Davidson, Ph.D. as president of MSU Denver.
Odyssey Beerwerks has named Jeff Griffith as Director of Brewery Operations. Griffith comes to Odyssey with over 13 years of professional brewing experience, most recently as head brewer of FATE Brewing in Boulder.
Palmia Clara de España, a US craft-brewed, lemon-infused lager inspired by the lighter, refreshing fruit beers enjoyed along Spain’s pristine coastal beaches is riding an historical wave of West Coast success.
A record 7,000 breweries will be in operation in the United States in 2018, Brewers Association chief economist Bart Watson shared Thursday during the opening session of the California Craft Brewers Association’s Craft Beer Summit, Expo and Beer Festival in Sacramento. Watson called it a “virtual certainty” that the industry will reach that milestone this year, and more breweries are on the way with more than 9,000 active permits filed with the Alcohol and Tobacco Tax and Trade Bureau at the midway point of 2018.