Rivertowne Brewing Announces 2019 Release Calendar
Rivertowne Brewing, an independent craft brewery located just outside of Pittsburgh in neighboring Murrysville/Export announced its 2019 release schedule.
Craft beer industry news.
Rivertowne Brewing, an independent craft brewery located just outside of Pittsburgh in neighboring Murrysville/Export announced its 2019 release schedule.
MadTree Brewing, the first modern Ohio craft brewery to can their beer, is rolling out redesigned cans beginning in early March. The new cans are part of a branding evolution that focuses on the brewery’s purpose, vision and values.
Cascade Brewing has announced that Kirsten Karkanen will be taking on a new role of marketing associate for Cascade Brewing. Karkanen will be primarily responsible for managing the company’s social media platforms as well as working on design and graphics for the Cascade brand.
4th Tap Brewing is canning and re-releasing their Long Walk Grapefruit IPA. Long Walk Grapefruit IPA, previously a year-round offering and one of the best-selling fruited IPAs in Austin, is a classically hopped (Cascade and Columbus) IPA infused with real grapefruit.
Odell Brewing Co. announces new additions to their year round, limited and seasonal offerings. Odell also plans to focus their sales efforts behind their top priorities for 2019, Colorado Lager, Sippin’ Pretty Fruited Sour and an all new Mountain Standard IPA.
“The Fergal Project” Returns To The U.S. in 2019 with “Fergal’s Honey Blonde.” The latest beer in their 1794 Series will once again feature a collaboration with renowned Irish Master Brewer Fergal Murray.
Left Hand Brewing Co., a pioneer in craft brewing celebrating 25 years of righteous independence, is bringing back a fan favorite and introducing a new variation on its award-winning Milk Stout CO2 for its Q1 seasonal releases.
In episode 21 of the Brewbound Podcast, Murray discusses the changes to the American beer scene that he’s witnessed during his long career in beer, his latest collaboration with Wachusett and innovations that could drive future category growth.
Dust Bowl Brewing Co. continues to expand its specialty can portfolio with the introduction of Dump Truck of the Gods. The Mega IPA was first offered in draft in August 2014 and rolls out to retailers this month in the 16 oz. pint can format.
Gentle Giant, brewed with four different types of malted rice and aged on Genmaicha green tea and Koji rice, renders a light, crisp, crushable, yet extreme beer at 4.2 percent ABV.
Thorn Brewing Co. is excited to announce the release of their new pale ale, Chickity-Check Yo Self. Just as important as it is to check the date code on your beer cans to ensure freshness, it is even more important to check yourself regularly and to know your body. With 40 percent of diagnosed breast cancers being detected by women who feel a lump, early detection is key.
Proof Brewing Company is excited to announce the grand opening of its new home in Tallahassee, Florida. The new location features expanded brewery production, quality control lab, tasting room, beer garden, private events space and restaurant.
Benson Hill Biosystems, a crop improvement company unlocking the natural diversity of plants, and Anheuser-Busch InBev (AB InBev), the world’s leading brewer, announced a global partnership to develop improved barley varieties using Benson Hill’s computational platform Breed, powered by CropOS.
Luna Bay Booch Co. has announced the launch of its flagship hard kombucha line. The beverage brand is the first of its kind — gluten-free, low-sugar and naturally fermented to 6 percent ABV for a “boozy bite” — to be produced and distributed in Chicago.