Newswire

Two months after celebrating its one year anniversary on April 1, 2016, Vail Brewing Co. (VBC) is ready to open its second tasting room in the Solaris complex of Vail Village. The new tasting room will open the beginning of June and will be the first stand alone brewery-owned location in Vail since the Kaltenberg Castle Royal Bavarian Brewhouse and Hubcap Brewery in the early 2000’s.

2 Towns Ciderhouse announces the release of seasonal Imperial Hop & Stalk this week. Hop & Stalk features an outrageous amount of Citra hops, locally grown Crimson Red rhubarb, and fresh-pressed Northwest apples. With 8% ABV and fragrant floral passionfruit notes this cider stands up to bold Indian curry, fiery Mexican dishes, and even complements a subtle home-churned vanilla ice cream.

Riverwalk Brewing has unveiled a new, updated logo and look along with plans to can most of their core offerings starting in May. 12 oz. cans of Riverwalk IPA and Screen Door will begin rolling off the line on May 25, just in time for summer.

On Sunday, May 15th, Caboose Brewing Company will take over Mosaic’s Strawberry Park from 12 p.m. to 4 p.m. to celebrate its first anniversary. Caboose Brewing Company and Mosaic also reveal plans to open the brewery’s second location at the shopping neighborhood. To be located on the southwest corner of Lee Highway and Eskridge Road, Caboose will repurpose a 6,000 square-foot storage facility into a brewery.

The latest in Cape May Brewing Company’s stretch of 21 brews in 21 weeks, your new favorite summer beer drops today, May 12. Summer Catch will be in CMBC’s Tasting Room at 1288 Hornet Road in Cape May and to better bars and restaurants in the area.

Just in time for the warm summer months, the newest Great Lakes Brewing Co. seasonal Steady Rollin’ Session IPA will sail into a market near you this May. Featured in our Fridge Filler Variety Pack, Steady Rollin’ became a fan favorite with its big hop flavor and easy drinking style. Inspired by the Great Lakes region (our big backyard), our single hop Session IPA is brewed for days when you can only guess the time based on where the sun sits in the sky.

Laurelwood Brewing Co. has announced an all-new addition to its roster of packaged seasonal beers; Laurelwood Golden Ale six-pack cans will debut in May and run through September.

Ska Brewing announces the release of Hop Ivy in cans— its first canned craft beer sourced entirely with Colorado ingredients. Hop Ivy is Colorado’s first craft beer to reach Platinum Certification status through the Real Colorado Beer Project. The project was created to support the local Colorado economy as well as help the consumer recognize real Colorado beer.

Second Self Beer Company is excited to announce its newest seasonal release: Maverick & Gose (4.4% ABV, 8 IBU)! This beer arrives just in time for the heat of summer. Available through September, Second Self’s take on a traditional Gose includes the addition of fresh coriander and is dry hopped with fruity Wakatu hops to balance out its slightly tart and salty nature. It’s a beer that’s good anytime, but best enjoyed outdoors on your favorite patio.

Knee Deep Brewing Company is now actively selling in Maine, Vermont, New Hampshire, and Rhode Island. “This will complete our footprint in the New England states, and will give us a total of 21 active states. We are pleased to announce the partnership with the Craft Beer Guild who now represent Knee Deep in a total of six states,” said Andrew Moore, Sales Manager of Knee Deep.

Billion Oyster Project announces their partnership with Brooklyn Brewery for a limited edition oyster beer. Debuting at the third annual Billion Oyster Party, Brooklyn Brewery’s Billion Oyster Saison, a briny saison brewed with whole oysters, was born out of a desire shared by all involved to promote the health of New York’s waterways.

Damm is launching its first lager with lemonade crafted to remove gluten. Daura Shandy has all the characteristics of Daura whilst at the same time offering the character, freshness and taste of a shandy. This refreshing beer is part of Damm’s commitment to innovation and research in the development of new products crafted to remove gluten, specifically for celiac and gluten aware consumers.

Everybody’s Brewing announced the release of their latest seasonal 22 oz bottle this month, with their Hoppy AF, Double IPA. This is the first time the brewery has bottled Hoppy AF, previously available exclusively on draft through their “Tiny Tank Series”. Bottles started hitting the shelves of Oregon, Washington, and Northern Idaho stores the first of May.

Inspired by one of Silver City Brewmaster Don Spencer’s many excursions to Germany to study the art of lager crafting, Ziggy Zoggy is our interpretation of a Zwickelbier, a type of young lager. Liquid Sunshine is a full-flavored interpretation of a Trappist Monk’s dream beer. Golden-yellow in color, it shines with layers of candied sugar and bready malts and finishes dry with subtle fruit and Belgian yeast notes