Corvallis, OR – 2 Towns Ciderhouse announces the release of seasonal Imperial Hop & Stalk this week. Hop & Stalk features an outrageous amount of Citra hops, locally grown Crimson Red rhubarb, and fresh-pressed Northwest apples. With 8% ABV and fragrant floral passionfruit notes this cider stands up to bold Indian curry, fiery Mexican dishes, and even complements a subtle home-churned vanilla ice cream.
“Hop & Stalk is a big cider made from Northwest hops and apples, and rhubarb grown right in our backyard,” said Dave Takush, head cidermaker. “It’s best enjoyed fresh,” he suggested. “We’ve made this cider specifically as one of our seasonal offerings to ensure that it’s always consumed during its peak.”
Hop & Stalk will be available to distributors from May through August in 500 ml bottles and ⅙ BBL and ½ BBL kegs throughout Oregon, Washington, California, Alaska, Idaho, Hawaii, the Chicago area, and parts of Nevada and Minnesota.
About 2 Towns Ciderhouse:
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider