Newswire

Three Dogpatch breweries; Harmonic Brewing, Triple Voodoo Brewery and Tap Room, and Magnolia Brewing have come together to create a unique series of collaboration beers representing the spirit of Dogpatch and the changing times in 2018. 

Shmaltz Brewing Company takes the pairing of craft beer with your favorite foods to the next level with the release of their latest collaboration beer, Pastrami Pilsner (5.5% ABV), packaging on National Pastrami Day.

UFO Beers welcomes a brand-new flavor adventure for spring: UFO Apricadabra.

The past year was a busy one for Ecliptic Brewing and 2018 is looking to shape up no differently.

Since HEINEKEN® acquired a controlling stake of Red Stripe Beer in 2015 and returned production back to the brand’s Jamaican homeland in 2016, the company has embarked on an aggressive 10 year investment plan dedicated to building Red Stripe’s position as a truly global brand.

Dedicated to innovation, Braxton Labs is excited to release its first barrel-aged beer in bottles.

Aged to perfection, Ska Brewing is excited to announce the release of its 11.5% ABV barleywine-style ale, Ska Face, available on shelves January 5. Aged in Peach Street Colorado straight bourbon barrels for two years, Ska Face boasts heavenly aromas of caramel, vanilla, bourbon and raisins. Flavors of dark fruits, oaky notes of vanilla and a hint of charred wood rise from the silky garnet covered liquid.

California’s first small batch barley floor-malting facility to open since Prohibition, Admiral Maltings harkens back to the days when malt houses sourced local barley for regional breweries and distilleries. With their traditional, yet state of the art 20,000 square feet facility now in full production, Admiral Maltings officially announces the opening of their new onsite pub overlooking the malt production, The Rake.

Cascade Brewing will release Sang Rouge 2015 today in 750ml bottles and on draft.

Roadhouse Brewing Company, Jackson Hole’s local on-tap favorite, announces the bottling and distribution of beers beyond its local roots. Co-founders, the award-winning home-brewer and entrepreneur Colby Cox and chef/restaurateur Gavin Fine of Jackson Hole’s Fine Dining Restaurant Group, are thrilled to expand statewide within Wyoming and Idaho, as well as the Bozeman area of Montana-on and off-premise-with additional markets outside of the Rocky Mountain region scheduled for 2018 (www.roadhousebrewery.com).

The nation’s largest mobile cannery now offers contiguous coverage from Maine to Florida, thanks to its latest acquisition. Iron Heart Canning Company LLC, a mobile beverage packager serving breweries, cideries, wineries, and small-batch coffee roasters, announced today that it has acquired River City Cannery, a mobile canning business operating out of Philadelphia and Baltimore.

Iron Hill Brewery & Restaurant will boldly usher in 2018 with the release of three canned offerings within a few months, all vividly designed and creatively packaged in 16-oz. cans, bringing ever more of the scratch brewery’s popular beers and expanding portfolio into conveniently portable packaging.

We’ve been busy beavers expanding our original brewing facility in Vista into a full restaurant experience we call Pub980.

Atlanta brewery Second Self Beer Company will release Triforce IPA (6.1% ABV, 45 IBU), a slightly hazy IPA inspired by an iconic video game series tomorrow, Saturday, January 13th. Brewed to embody the sacred relic’s three pieces: power, courage and wisdom, Triforce IPA is made with the triforce of malts (oats, wheat and barley) and hops (Mosaic, Amarillo and Cascade).