Newswire

Summer sours are on the way with the release of Oak & Rosé on draught and 500 ml bottles and Hopsynth and Boysenberry on draught.

Second Chance Beer Co. and the Old Mission Beach Athletic Club (OMBAC) announced a new, limited release collaboration beer – “Over-the-Line Lager” – to celebrate the 65th year of San Diego’s homegrown sporting event.

Squatters Craft Beers announces two exciting new line extensions along with the return of an old favorite, just in time for the summer season. Chasing Tail Orange and Hop Rising Tropical, together with veteran Provo Girl Pilsner, are available in stores now.

This June, Block 15 Brewing Company will release their first seasonal IPA in cans — Fresh Flow, a refreshing IPA designed for sunny summer drinking in cooperation with artist Chris Herbstof Ashland’s Flow Factory NW, whose work is featured on the can’s label art.

Summer is almost here, and with it comes the release of Portland Cider Co.’s beloved Pineapple Cider in 22-ounce bottles.

Applewood Winery has announced a partnership with distributor Drinx Unlimited to make their line of Naked Flock Hard Ciders available to consumers in Connecticut.

Molly’s Spirits and Aspen Brewing Company will be releasing Molly’s Sip of Colorado, a collaboration beer that will be available in June.

DESTIHL Brewery and Greely, Colorado-based Weldwerks Brewing Co. have collaborated on a special release beer to be released at DESTIHL’s Field Day Beer Fest on Saturday, June 2. The beer, a New England-style, double IPA brewed with Citra, Simcoe, El Dorado and Idaho 7 hops, dubbed “85 in a 55” is the first collaborative venture between the two breweries.

Catawba Brewing unveils Peach of Mind Peach Grisette (4.5% ABV).

Heineken is looking to Birra Moretti for growth with its innovative new draught beer system, BLADE. Italian import Birra Moretti will combine with BLADE to deliver a premium, international craft draught beer experience and a “taste of home” to consumers in Italian restaurants, pizzerias, and other on-premise accounts that may have considered their beer volume too low to warrant the traditional draught system investment.

This May, Calicraft Brewing Company, known for making beer-wine hybrids, is releasing Rosé Ale in 6 pack cans. Rosé Ale is part of Calicraft’s California Sparkling Ales series, which are beers fermented with wine yeast with the intention of creating wine-like flavors, textures, and aromas. By fermenting with wine yeast, wine grapes, and fruits, Calicraft creates beverages that blur the line between beer and wine.

Overshores Brewing Co., Connecticut’s first and only dedicated Belgian style brewer announced the launch of a new type of brewery today that will add momentum to Connecticut’s growing enthusiasm for small batch, hand crafted ales and lagers while giving a leg up to new and innovative brands. The new concept, dubbed ‘The Beeracks’ aims to be Connecticut’s first truly collaborative brewing space where multiple independent breweries operate under one roof.

Moustache Brewing Co.  joined 1% for the Planet, pledging to donate 1% of sales of their New York State farm beers to support nonprofit organizations focused on the environment.

Starting later this summer, DC Brau beers will begin appearing on the shelves of Systembolaget stores throughout Sweden.