Newswire

A new brand of crafted malt beverages will soon be available in bottles across the St. Louis area and surrounding markets with Saint Louis Crafted Cocktails. Utilizing the flavors of the most iconic cocktails, Saint Louis Crafted Cocktails offers a new, all-natural bottled alcoholic beverage.

At 100 calories and only 6 carbs, new Session Light from the award-winning Full Sail Brewery is perfect for anyone looking to keep the calories low but their standards high.

After four years of running their brewery and tasting room in Magnolia, Urban Family Brewing Co. is moving to a new location in the heart of Ballard’s “brewery district.”

Diamond Knot Brewing Company is taking 2019 by storm with three new beers offered in cans and draft along with two beloved styles in a new package.

Finnegans Brew Co. is releasing a beer called Tricia to honor one of their long-tenured team members, Tricia Nelson.  

DeCrescente Distributing Company (DDC) and Shmaltz Brewing Company are excited to announce that DDC has become the exclusive distributor of Shmaltz’s award-winning core beers as well as their coveted special releases throughout the Capital Region.

Heineken USA is proud to announce the March 2019 relaunch of Newcastle Brown Ale brewed by Lagunitas Brewing Company, a new brew that celebrates the Altogether Uncommon by bringing together a unique blend of pale and roasted malts with American hops.

Spoetzl Brewery, Texas’ oldest craft brewery and brewer of Shiner Beers, announces that award-winning Shiner Bock will support GRAMMY-nominated duo Florida Georgia Line’s upcoming CAN’T SAY I AINT COUNTRY TOUR. The details of the tour come as a follow up to the announcement of FGL’s fourth studio album on BMLG Records, also titled CAN’T SAY I AINT COUNTRY which will be available on February 15.

What if brewers made a milkshake IPA that really is not a milkshake IPA? Monday Night Brewing’s newest release – Slam Dunk – is an orange-creamsicle India Pale Ale that is technically considered a milkshake IPA.

Breakside Brewery, known for its innovative, experimental and diverse beers, announces the release of its new barrel-aged Imperial Stout, The Oligarch. The “original” beer, a single batch of British Imperial Stout aged in bourbon barrels, was more than two years in the making.

Saint Arnold Original Dry Cider will be available on draft in bars across Houston beginning February 11 and in 12 oz cans and draft throughout Texas and Louisiana in March.

Originally brewed for the 2018 Oregon Brewer’s Festival, Flamingo Planet Guava Blonde Ale has flown its way onto Ecliptic Brewing’s Seasonal Series line-up this year.

The Booth Brewing releases its first double IPA ever and it’s double the trouble! The Two-Face DIPA Duo features a West coast style IPA and hazy New England style IPA

Experienced brewer Tim McDonnell is the newest member of the Monday Night Brewing team, joining as the barrel program manager at the Garage in Southwest Atlanta.