Newswire

Baltimore, Maryland – FULL TILT BREWING is set to re-release their popular offering, Berger Cookie Chocolate Stout. While still at 6% ABV and using the same ingredients as the original offering, the recipe has been altered slightly to provide for a smoother, sweeter finish. This beer launch event is open to the public.

Stratford, CT — Winter in New England can be harsh, cruel and very, very cold. But one thing about winter should warm your heart- the return of two seasonal beers by Two Roads Brewing Company: Route of All Evil Black Ale and Holiday Biere de Noel.

Denver, CO — It’s no secret that River North Brewery likes to experiment with exotic barrels for aging beers, but every once in a while, the brewers return to their roots. On Saturday, November 15th at 1pm, River North will bring back its first barrel-aged beer, Whiskey Barrel J. Marie!

Willimantic, CT — The Willimantic Brewing Company invites the area’s EMS, Police Officers, Dispatchers, Firefighters, Military and Veterans to join us for an evening celebrating their service to our community. Heroes Night at Willibrew takes place on Monday, November 10th beginning at 5 p.m.

San Francisco, CA — Anchor Brewing Company announces the release of the 2014 Anchor Christmas Ale; a rich, dark spiced ale that marks the 40th annual beer in this Anchor tradition.

Phoenix, AZ —The holidays are near and that means it’s time for cozy fireside nights and the Grand Canyon Brewing’s Winter Bourbon Barrel Brown. Set to release in early November, this year, you’ll get a chance to discover what winter at the Grand Canyon really tastes like.

Middleton, WI—On Friday October 24, at the 2014 Capital Brewery annual wholesaler meeting, Brian Destree, Director of Operations, announced that Capital Assistant Brewer, Ashley Kinart, is being promoted to the position of Brew Master. Brian commented “I am very pleased that Ashley has accepted the increased responsibility that comes with her new role and I… Read more »

COMSTOCK, Mich. — The winners of the 5th Annual Bell’s Homebrew Competition were announced yesterday during the 6th Annual All Stouts Day at Bell’s Eccentric Café, 355 E. Kalamazoo Ave., in downtown Kalamazoo.

Fort Collins, CO — On October 31, 2014, Odell Brewing celebrated the return of Friek, the brewery’s beloved Lambic-style ale. Part Framboise, part Kriek, Friek is brewed with Colorado grown cherries and aged in oak barrels for several months. It is then blended with fresh raspberries just prior to packaging.

Seattle, Washington — Churchkey Can Company is pleased to announce the return of Churchkey Pilsner based on an original recipe by home brewers Lucas Jones & Sean Burke, who have been crafting home brewed beer in their garage for many years.

Bloomington, IN — Upland Brewing Co. announced today that Dubbel Up Belgian Dubbel will be released on draught November 22 at Upland retail locations.

Coronado, CA—Stupid Stout, a seasonal American Imperial Stout, is again making its way to craft beer drinkers across the country beginning early November 2014 through January 2015 as part of the Southern California brewer’s Crown Series. This American Imperial Stout was originally brewed by Coronado Brewing Co. in 2008 as an English Stout, then returned… Read more »

As if you needed another reason to get together with friends this holiday season, Budweiser has upped the ante on Friendsgiving by introducing a limited-edition, handmade wooden crate with 18 Budweisers and two pilsner glasses inside, all featuring authentic classic labels from 1918, 1933 and 1976.

Spokane, WA No-Li announces the launch of their newest year-round beer, Mosh Pit Tart Cherry Ale, set to release in 4-packs in early December. The beer is made utilizing cranberry and cherry purees from local Pacific Northwest company, Oregon Fruit Products.