Coronado Releases Stupid Stout

Coronado, CAStupid Stout, a seasonal American Imperial Stout, is again making its way to craft beer drinkers across the country beginning early November 2014 through January 2015 as part of the Southern California brewer’s Crown Series. This American Imperial Stout was originally brewed by Coronado Brewing Co. in 2008 as an English Stout, then returned with a new West Coast recipe in 2011.

Stupid Stout 2014 is a great winter warmer and appeals to craft beer lovers who appreciate deep, dark, robust and chocolaty flavors with a bright hint of hop freshness. Stupid Stout will be available in 13 states and 5 countries internationally where Coronado Brewing is sold as well as its pub restaurant in Coronado and tasting room in San Diego.

Stupid Stout Imperial Stout specs:

Style: American Imperial Stout

ABV: 9%

Bitterness: 42 IBU

Package: 22 ounce bottles, draft 1/6 bbl and 1/2bbl

Release: October 15-January 31, 2014

Malts: 2-row, ESB, Chocolate, Roasted Barley, C-120, Black Malt Hops: Nugget

Where to find it:

Stupid Stout is sold in Brazil, South Korea, Sweden, Japan, New Zealand, and in 13 US states: California, Connecticut, Florida, Hawaii, Massachusetts, Michigan, North Carolina, Nevada, Ohio, Pennsylvania, South Carolina, Virginia, Washington.

Links:

  • Facebook: https://www.facebook.com/coronadobrewingcompany
  • Instagram: http://instagram.com/coronadobrewing
  • Twitter: https://twitter.com/CoronadoBrewingÔÇ¿URL: http://coronadobrewingcompany.com

About Coronado Brewing Company

In 1996, when craft beer was still a foreign term and San Diego County was home to only a handful of breweries, the Chapman brothers Ron and Rick opened a brewpub in their hometown of Coronado. The Chapman’s brew abundantly hoppy West Coast-style ales, with their early success driving demand outside the brewpub. They began distributing their beers throughout the local market, and today you can find Coronado beers in 13 states across the US. As well as a pub and restaurant, the company launched a tasting room in San Diego in early 2013.

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