Newswire

Appalachian Mountain Brewery, Inc. (HOPS), announced 3nd Quarter revenue increased significantly and was up 38 % to $266,283 compared to 2nd Quarter 2014 at $192,450

Summit Brewing Company today announces their newest edition in the limited-release Union Series: 3X Mild Ale. The Union Series explores the intersection of new ingredients and time-honored brewing traditions. 3X will be available the week of November 17, just in time for the holiday season.

We’re very excited to introduce Jester King Figlet, brewed in collaboration with the world famous Franklin Barbecue in Austin, Texas! We love working with local artisans doing exceptional and creative things in the food and beverage world, and Franklin Barbecue is of course no exception.

Kelsen Brewing Company, one of the newest craft breweries in New Hampshire, has once again been awarded multiple medals at an international beer competition.

This Sunday Avery Brewing Company will release another massive barrel-aged beer, and they’ve upped the ante again by heavily dosing this brew with locally roasted organic coffee.

Comparing apples to oranges makes perfect sense once you taste Ciderboys Grand Mimosa, a new winter seasonal hard cider from Wisconsin’s Ciderboys Cider Co. Ciderboys is introducing Grand Mimosa, which unites the tart crispness of ruby red apples with the fresh sweetness of succulent juicy oranges, during November in 23 states where its naturally gluten-free ciders are sold.

Beer enthusiasts, prepare for a mind- and palate-defying experience that may change some of your preconceived notions about beer.

A lot can happen in a year — just ask Cesar Marron. Just one short year after his Gr├ñtzer recipe won the Sam Adams “Longshot” award, topping more than a thousand entries, Marron and his co-founder and business partner Shawn Decker will celebrate the Grand Opening of Sketchbook Brewing Company on Friday, November 21, from 4p.m. to 8 p.m..

New Belgium Brewing was recently honored by the American Sustainable Business Council (ASBC), which represents more than 200,000 businesses nationwide.

The Newburyport Brewing Company┬«, Massachusetts’ all-can and keg craft brewery, today announces that it has signed a distribution agreement with the New Hampshire Craft Alliance.

Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout. A few months later, Chicory Stout — brewed with organic Mexican coffee, licorice root and chicory — helped launch Dogfish on our off-centered path.

For the finale of its five-bottle 2014 Harvest series, Sierra Nevada Brewing Co. is showcasing the wild Neomexicanus hop for the first time on a national stage.

Hopworks Urban Brewery (HUB) today announced the release of Motherland Russian Imperial Stout. Rich and smooth, Motherland is as black as a Siberian winter night but warming enough to weather it. Bittersweet chocolate flavors mingle with deep fig and plum fruitiness and it finishes with a lingering spiciness and heat. Available November through February, this winter warmer is a fortifying tonic for the People!