Boston Beer Company and Beam Suntory today announced a joint venture to extend two of the companies’ most popular brands — Truly Hard Seltzer and Sauza tequila — across categories.
The Brewers Association (BA) board of directors is making clear its opposition to spirits groups’ tax equalization efforts, as well as its stance on climate change in a pair of recently approved “position statements.”
Beer industry depletions (sales-to-retailers) volumes tracked by beverage alcohol invoicing and logistics firm Fintech have increased 9% year-to-date through Week 27 compared to the same period last year, National Beer Wholesalers Association chief economist Lester Jones and Fintech director of distributors Jim Kallies shared yesterday during a quarterly review of the industry’s performance.
Grand Canyon Brewing expanded to include a distillery in 2017, they knew the possibilities were endless on what type of spirits they could make, flavors they could try and product extensions they could create.
Craft beer pioneers, New Belgium Brewing, and botanical brew experts, Flying Embers, have unveiled today their exciting collaborative project, Oh, Hi!, just in time for summer.
Veryvell, the line of CBD beverages and drops from Truss CBD USA, the joint venture backed by Molson Coors and Canadian cannabis company HEXO, will roll out to on- and off-premise retailers throughout Colorado. “Expanding territory and expanding the portfolio is signaling success and we’re really excited about it,” Truss CBD USA general manager Jane Armstrong Hockman told Brewbound.
Sacred Heart University, in partnership with Athletic Brewing Company of Stratford and New England Brewing Company (NEBCO) of Woodbridge, recently awarded beer entrepreneurs scholarships to SHU’s brewing science certificate program.
Norwalk Brew House (NBH), HenHouse Brewing Co., and SLO Brew announces “Mariachi Maestro” Hazy IPA – the first release in a series of collaboration beers supporting the Rhythmo Mariachi Academy in Orange County.