Breakside Brewery

Oregon’s Breakside Brewery has a new barrel-aged beer up their sleeves called Bon Vivant, the latest in the rare limited edition reserve bottlings. This latest creation is a Dry-Hopped Belgian Golden Ale aged in barrels previously filled with Pinot Noir to yield a beer full of pungent fruity hop flavor and aroma and notes of Belgian and wild funky yeasts, cherry, oak and cola.

Breakside Brewery is releasing new limited edition beers in bottles “Back to the Future IPA” for Portland Beer Week and “Oui, Chef” the latest in the Farmhouse, Fruit & Funk Series.

Breakside Brewery is releasing two new limited edition beers in bottles in the next few weeks – Safe Word Triple IPA and Bellwether, a Sour Imperial Wit Gin Barrel-Aged with Kaffir Lime Leaf. Safe Word Triple IPA will have an extremely limited bottling run of 40 cases available only on Zwickelmania February 14th at Breakside Woodlawn and the Breakside Taproom in Milwaukie, Oregon ahead of it’s draft beer release. Bellwether is now available in limited edition 22oz bottles and 1/6 barrel draft.

Milwaukie, Oregon – Breakside Brewery presents their first ever Milwaukie Oktoberfest celebration on Saturday, October 11th at their production brewery & tasting room in Milwaukie, Oregon. For the first time the tasting room will be open to all-ages with kids activities as well as a special German-themed tap list and food menu from Breakside’s NE… Read more »

Portland, Oregon – Breakside Brewery gets experimental by freezing and shattering fresh hops with liquid nitrogen. Brewmaster Ben Edmunds has already developed a reputation for crazy experiments as well as award winning hoppy beers, but he was frustrated with fresh hop beers made from the seasonal hop harvest.

Milwaukie, Ore. – Breakside Brewery, award-winning maker of fine ales and lagers is getting more sour and unveiling new “Funky & Sour” dedicated taps and two limited edition new sour/wild beers in bottles. On Saturday, September 20th Breakside will release “The Man Who Made Dessert” and “Wunder Brett” the first of a series of sour… Read more »

PORTLAND, Ore. — Portland’s craft brewing new school and old school came together to create Saison ├Ç Fleurs. Breakside Brewery and Widmer Brothers collaborated to craft this lively farmhouse-style ale brewed with chrysanthemum, jasmine, and Szechuan peppercorns.

Portland, OR- It’s hard to believe it has been four years for Portland’s Breakside Brewery but hundreds of new beers, multiple Great American Beer Festival awards and a second production brewery later we come full circle with a Block Party where it all started.

Portland, OR – Versatile fan favorite Breakside Brewery is releasing India Golden Ales in bottles and on draft. Breakside’s IGA is the lightest, hoppiest double IPA you’ll ever taste.

Portland, OR – Portland & Milwaukie, Oregon based Breakside Brewery is pleased to announce their latest draft only seasonal – Suburban Farmhouse Ale.

Portland, Ore. — Portland and Milwaukie, Oregon’s Breakside Brewery fresh off celebrating 100 beers in 2013 is excited to announce just the 2nd release in their new seasonal bottle releases with the uber popular Salted Caramel Stout.

Portland, OR – Portland, OR based Breakside Breweryfresh off two GABF medal wins in 2013 announces their 100th new beer brewed this year, 3 new barrel-aged beers in bottles and a new Cellar Reserve series.With bronze medal wins at the GABF for both Passionfruit Sour and ESB and the opening of a new 30bbl production… Read more »

Breakside Brewery is excited to present the first in a series of limited release, seasonal beers available in both draft and bottles with Big Country. Our take on a winter ale is something uncommon in the Northwest: a rich and balanced strong ale inspired by the starkbiers and weinnachtsbiers sold in winter in the open… Read more »

Portland, OR – We are excited to introduce our newest year-round beer: Wanderlust IPA. Why release a second, year-round IPA, you might ask? Our original Breakside IPA has sold so well in Oregon that we’ve found ourselves unable to expand our brewery’s sales to remote places like, oh, Seattle. It’s a good problem to have,… Read more »