Craft beer industry news.
Athens, Georgia-based Creature Comforts Brewing will become a bi-coastal craft beer brand next year with the construction of a taproom and brewery in downtown Los Angeles, the company announced yesterday. The long-awaited opening of Brooklyn-based Other Half Brewing’s taproom and production facility in Washington, D.C., now has an October 2020 opening date, according to a press release today.
The next Brewbound Frontlines brings together dealmakers from Arlington Capital Advisors, Cascadia Capital, Cowen and Company, and Farlie, Turner & Co. to discuss the influence of private equity money on the craft brewing industry and the current state of M&A activity in the brewing space.
AleSmith Brewing Company, along with their newly-established nonprofit, Anvil of Hope, have officially released their AleSmith for Hope Hazy IPA.
Container Brewing (containerbrewing.ca) has announced the release of their version of a beer brewed as a “virtual collaboration” Ottawa’s Flora Hall Brewing (florahallbrewing.ca)
Red Hare Brewing Company, LLC will be expanding its footprint into the former Hemingway’s Bar and Grill building on Marietta Square over the coming months.
On the heels of Ghostfish Brewing Company’s fifth anniversary, it announces an expansion project that will double its capacity.
Rocky Mountain Soda adds new ready-to-drink cocktails to their growing list of better-for-you beverages.
Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, will host a comprehensive virtual event for the entire month of September available for free and to the public, offering a behind the scenes look at hop harvest along with brewing seminars.
The San Francisco Bay Area is steeped in a storied history with premium barley. A top export from the 1860s – 1940s, barley was among one of the essential California commodities transported to the United Kingdom.
The board of directors of national not-for-profit trade group the Brewers Association (BA) has approved its first ever code of conduct for member breweries after criticism from industry professionals and consumers that it was too often silent in the wake of racist incidents.
Burgh’ers Brewing, a chef driven smash burger joint and craft brewery with restaurants in Lawrenceville and Zelienople that are focused on local, ethical, sustainable food and drink, announced that in conjunction with the 10th anniversary of its restaurant, the Burgh’ers brewery will begin canning its beer.
This August 14th through the 16th the company will celebrate it’s 24th anniversary with a promotional weekend loaded with Tasting Room specials, Instagram Live happy hour with CBC owner, Rick Chapman, 24% OFF their entire online merch store, and the release of their newest beer, Gentle Giant IPA.
Pumking Whiskey is our newest high proof spirit brought to you by the award-winning spirit makers at Southern Tier Distilling Company.
Mother Earth is releasing one of it’s legacy brews, Kismet IPA, fittingly on National IPA Day, August 6th.
