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Craft beer industry news.

Brown-Forman Taps Pabst to Produce and Sell Jack Daniel’s Country Cocktails

Brown-Forman Taps Pabst to Produce and Sell Jack Daniel’s Country Cocktails

Two of the largest beverage alcohol producers in the country are teaming up. Pabst Brewing Company and Jack Daniel’s maker Brown-Froman today announced a partnership in which Pabst will produce, sell and distribute Jack Daniel’s Country Cocktails, the whiskey brand’s line of flavored malt beverages.

Brooklyn Brewery Goes Deeper into Non-Alcoholic Beer with Special Effects IPA

Brooklyn Brewery Goes Deeper into Non-Alcoholic Beer with Special Effects IPA

Just in time for “Dry January,” Brooklyn Brewery will launch the next offering within its fast-growing non-alcoholic beer line Special Effects. The New York craft brewery today officially announced the addition of an IPA to the Special Effects portfolio to go along with Hoppy Amber.

Yuengling & American Eagle Foundation Expand Partnership to Protect U.S. National Symbol

D.G. Yuengling & Son, Inc., America’s Oldest Brewery, announces today that it will continue its partnership for a second year with the American Eagle Foundation (AEF), a leading nonprofit organization focused on the care and protection of the U.S. National Symbol, the Bald Eagle. Throughout the first year of the partnership, AEF has been able to advance their mission of education, conservation, and rehabilitation for the Bald Eagle.

Cider Institute of North America Makes Production Education Scholarships Available for BIPOC Cidermakers

Education and professional development are essential means to advance the knowledge, techniques, resources, personal development, and networking opportunities that help individuals thrive in the cider – or any other – industry. Yet there are barriers to entry in professional programs that include finances, mentorship, and racial and ethnic representation.

Carbon Dioxide Supply Expected to Meet Increased Demand

Carbon Dioxide Supply Expected to Meet Increased Demand

The nation’s supply of carbon dioxide is expected to be able to meet brewers’ needs, even as the dry ice industry’s demand increases for the shipment and storage of COVID-19 vaccines. “There is enough capacity in the system to meet the 5% we’re anticipating that the dry ice needs will increase by,” CGA president and CEO Rich Gottwald told Brewbound.

Harpoon and WhistlePig’s New Collab: Beer Finished in Boss Hog Barrels

If there ever was a boss in the world of lagers, it would be the famed and formidable Doppelbock. In pursuit of perfecting this nearly flawless beer style,Harpoon Brewery announced today a second collaboration with WhistlePig Rye Whiskey –the premier aged rye whiskey– with an elevated beer for sophisticated palates,The Bock Hog.

Wild Leap Releases Alpha Abstraction Vol. 15 Double IPA

Wild Leap is introducing the newest addition to the Alpha Abstraction Double IPA Series. Alpha Abstraction Vol. 15 (8% ABV) is a juicy, double dry-hopped IPA brewed with El Dorado and Idaho 7 hops to deliver dank tropical, mango and caramel notes. Alpha Abstraction Vol. 15 hits shelves today.

Charlotte’s Protagonist Beer Available in Cans Beginning December 18

This year has left many wondering if this is the real-life, caught in a landslide of social distancing and hand sanitizer. As 2020 draws nigh, Protagonist Beer is offering a little escape from reality, as the brewery is proud to announce it will begin canning beers for the first time next week.