Craft beer industry news.
Brewbound today announced its 2020 class of Rising Stars, as part of the build up to the 2020 Brewbound Awards show, which will stream for free on Brewbound.com at 3 p.m. ET Thursday, January 21.
In a nod to current wellness trends, Portland Cider Co. has launched a new Ciderade Series that will feature three sessionable ciders throughout the year, each made with 100% Northwest apples brightened with locally-sourced fruit and a dose of electrolytes from Jacobsen Salt Co. sea salt.
Keg Logistics is pleased to announce its acquisition of Canadian-based keg leasing company, North Keg. The deal brings together the two leading keg leasing providers in the USA and Canada, creating the premier leader in the keg management sector supporting over 2,600 high growth breweries, cideries, and specialty beverage customers across the United States, Canada, and the United Kingdom.
Schlafly Beer, the original, independent craft brewery in St. Louis, announces the return of Tasmanian IPA (7.2% ABV), the acclaimed beer showcasing aromatic Galaxy hops from Tasmania.
Bell’s Brewery has appointed Carrie K. Yunker to the newly created role of executive vice president. Yunker, who has worked at Bell’s for nearly two decades and most recently served as VP of human resources, will work with Bell’s founder and president Larry Bell to oversee all aspects of managing the company, as well as leading Bell’s senior leadership team and acting as a go-between to the Michigan craft brewery’s board of directors.
Admit it, it’s the middle of January and you’re already dreaming about summer. After months of jackets and scarves and the sun setting at 4 o’clock, nothing sounds better than some warm sunshine and a cold drink. That’s why, to celebrate National Kombucha Day (Jan 15), JuneShine Hard Kombucha will be launching a limited-edition SunShine Box, available via their all-new Nationwide Direct-To-Consumer shipping platform — also launching Jan 15, making 2021 *somewhat* sunnier.
Cape May Brewing Company is pleased to announce a collaboration with another well-respected South Jersey brewery, Tonewood Brewing Company of Oaklyn, NJ. The two will cooperate on two upcoming beers, the first being a West Coast-style IPA called Two Versions of Me.
Leading non-alcoholic craft beer brewer Two Roots Brewing Co.™ will begin producing and shipping products throughout Michigan in January 2021. The company has signed agreements with local wholesalers to cover the entire State. Retailers are placing orders so that product will begin to arrive in stores for Dry-January and beyond. This one-month booze-free challenge helps millions reset their relationship with alcohol every year, reaping major health benefits in the process.
Adam Warrington, who led Anheuser-Busch’s corporate social responsibility team for nearly three years, has left the world’s largest beer manufacturer.
Following a marketing campaign intended to lure beer drinkers away from their beverage of choice to Jim Beam, the leaders of the industry’s largest trade groups issued a joint statement in defense of ales and lagers.
STRATFORD, Ct., and SAN DIEGO — Legendary athlete, investor and philanthropist Lance Armstrong, famed Chef David Chang (Momofuku/Fuku), TOMS founder and social investor Blake Mycoskie, two-time National Football League Super Bowl-winning Defensive End Justin Tuck (New York Giants), and NFL Defensive End, recipient of multiple Player of the Year awards and philanthropist J.J. Watt (Houston… Read more »
Stickmen Brewing Company is excited to announce that it signed a lease this past October for their third location which is planned to open in Fall 2021.
Cider Corps is celebrating the new year with a trio of its favorite seasonal pie styles. Pumpkin Pie, Peach Cobbler and Cherry Crisp will be available in the Downtown Mesa taproom starting Wednesday, January 13. The three styles will be sold in 6-packs for $20 that include two 12-oz cans of each flavor.
When The Virginia Beer Company’s management team made the executive decision on 3/16/2020 to close their taproom and shift entirely to curbside to-go operations, there was no precedent for how to plan for the future of the business. But one focus remained clear: do everything possible to keep every member of the Virginia Beer Co. team on the payroll.
