A Koi Fish tattoo is the muse behind Stony Creek Brewery’s iconic heron. The bold, yet graceful lines are the inspiration behind their aggressively laid-back beer. And now, Koi Bird is an exciting evolution in beer that pays tribute to this remarkable image that defines the Stony Creek Brewery brand.
Nearly a year after imposing aluminum and steel tariffs against Canada and Mexico, the Trump administration today officially lifted levies imposed upon the two longtime trade allies. Ending tariffs on steel and aluminum imported from Canada and Mexico marks a significant moment for the beer industry, as about 43 percent of aluminum used by U.S. beverage companies comes from Canada, according to Washington, D.C.-based trade group the Beer Institute (BI).
How might a lender approach the funding for your brewery expansion? In many cases, it’s possible the individual underwriter will not be intimately familiar with the brewing industry, which means you must prepare your business and loan application in anticipation of facing headwinds. This column explains four financing methods for owners to consider.
Doubling down in their home state of California, Sufferfest has officially moved its brewing operations to parent company, Sierra Nevada’s Chico, California headquarters. The strategic move starts with a major expansion of Sufferfest’s footprint in California, enabled by Sierra Nevada’s robust distribution network.
Almost 30 years ago, Boulevard founder John McDonald began sharing kegs of beer with the local arts community at Friday gallery openings, drawing people into the urban core in the spirit of exploration. These celebrations of creativity sprouted spontaneously throughout the country to become First Fridays, a convergence of arts, culture and activism that continues to excite and inspire.
Perrin Brewing Company has announced the debut of Amber of the Arts — a limited release beer specially brewed as the official beer of the 50th Grand Rapids Festival of the Arts. Amber of the Arts is now available on draft at the Perrin Pub and also at select bars and restaurants near downtown Grand Rapids that serve Perrin beer.
Andrews Distributing Company is proud to announce a partnership with New Orleans-based Sazerac Company to distribute the company’s Alternative Beverage Alcohol (ABA) portfolio.
What’s more American than summer, beer and hot dogs? A Beer. Crack one open and let us tell you about this new Super American Premium Lager from one of Louisville’s leading breweries, Against the Grain. A Beer is crisp, dry and refreshing lager with gentle citrus aromatics and at 4.5% ABV, it’s an easy summer sipper.
Lincoln Park Zoo and DryHop Brewers are partnering on the release of a new beer to raise funds for the zoo’s Urban Wildlife Institute, monitoring our city’s animal inhabitants to help create wildlife-friendly cities.
The Texas Craft Brewers Guild’s effort to legalize beer to-go sales inched closer to reality this week, when powerful lobbying group the Wholesale Beer Distributors of Texas (WBDT) agreed to back a measure that, if passed, would allow consumers to purchase up to a case of beer a day from the Lone Star State’s manufacturing breweries.
On Friday, May 17, Short’s Brewing Co. and statewide beer, wine and spirits distributor Imperial Beverage will again team up for the release of Short’s Psychedelic Cat Grass, triple dry hopped IPA that will be packaged and delivered to retailers throughout Michigan in less than 24 hours.
Former Chattanooga resident Nathan Michaels has returned home to open Five Wits Brewing Company with long-time Denver brewers, Elliot Kehoe and Bryan Harris. Five Wits Brewing Company is slated to open in the Fall of 2019 and will reside in the new Southside Chattanooga Market South development in the former Grocery Bar space on Main Street.
Yakima Chief Hops (YCH) is thrilled to announce they will be joining the craft beer and culinary event, SAVOR, in Washington DC on May 17. The annual event, organized by the Brewers Association, invites beer lovers from around the world to sample more than 200 beers from 92 independent breweries, with each beer paired with a food offering.
Commonhouse Aleworks announced that John McAlexander has joined the production team and will be assisting head brewer Shane Cummings as the production and packaging needs of the company continue to grow