Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.
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Rising gas prices may be bad for consumers’ wallets, but increased costs and their impact on shopping habits may actually be good for the beer industry, according to National Beer Wholesalers Association (NBWA) chief economist and VP of analytics Lester Jones.
The latest NIQ on premise update highlights a beer category under pressure, with both value and volume declining over the past year. In contrast, spirits and RTDs continue to capture share, supported by price-led growth and shifting consumer preferences.
In the December 2025 Brewbound Quarterly On-Premise Report, NIQ data reveals a market where growth is increasingly concentrated in specific outlets, formats, and styles, while once-reliable channels quietly lose ground.
Popular Boston-area beer maker Trillium Brewing today announced plans to open a seasonal beer garden inside the historic “Roslindale Substation Building,” located about 8 miles from downtown Boston.
Sun King Brewery, one of the leaders of the independent craft beer movement in Indiana, is excited to announce the opening of Oca in its refurbished Indianapolis Tap Room.
Texas-based contract brewery Guns & Oil Beer has reached an agreement to take over the former Payette Brewing Co. production facility located about two miles outside of Boise, in Garden City, Idaho. In a conversation with Brewbound, Guns & Oil founder Cary Prewitt said he’s taken out bank loans to finance the $1 million project, including acquiring Payette’s 15-barrel brewhouse. He added that he’s signed a five-year lease on the 11,000 sq. ft. property.
This November, Yards Brewing Company will open Yards Brewery and Taproom at 500 Spring Garden Street in Philadelphia’s beer-savvy Northern Liberties neighborhood.
North Carolina-based Thirsty Monk Brewery & Pub announced plans Thursday to open satellite breweries and taprooms in two prominent craft beer markets: Denver, Colorado, and Portland, Oregon.
Portland, Oregon’s Reverend Nat’s Hard Cider announced plans last week to move its operations into a 21,000 sq. ft. building that will allow the company to double its capacity and meet growing demand for its products.
In a move that that will triple Heritage Brewing Company’s capacity, the company today said it would spend $8.9 million to build a 35,000 sq. ft. production facility and brewpub in Manassas, Virginia.
Colorado-headquartered New Belgium Brewing Company is said to be opening a taproom at Mohegan Sun next month, according to a press release issued by the Connecticut casino and resort. Meanwhile, Southern California’s The Bruery today announced that it would open a brick-and-mortar store in Washington, D.C., in November.
Green Flash Brewing Co. announced plans today to open a third brewery — this time in the Midwest. The San Diego-headquartered company has acquired a 10,000 sq. ft., 10,000-barrel production facility with a tasting room and restaurant in Lincoln, Nebraska.
Ohio-based Fat Head’s Brewery finally broke ground today on a $12 million destination brewery that will double the company’s production capabilities, enabling it to produce as much as 60,000 barrels of beer annually.