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Data
Dive into the latest beverage industry data including reporting from leading data providers. Explore market dynamics, consumer preferences, purchasing patterns, and regulatory developments to help you make data-driven decisions about your beverage business.
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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The Q3 2026 Supply Chain Snapshot from Agrowgate finds beverage supply chains in a deceptively stable position. Markets have settled from some of the volatility seen earlier in the year, and overall supply remains functional. But that relative calm is masking persistent cost and availability pressures.
Many on- and off-premise retailers were caught off guard by the demand for bev-alc during the FIFA World Cup, according to survey results from bev-alc data and invoices platform Fintech.
Beer contributed more than $400 billion to the U.S. economy in 2022, Beer Institute (BI) VP of research Danelle Kosmal shared this week in the trade group’s annual state of the industry webinar.
Middle-tier beer ordering continued to “shift towards a more predictable environment” in March, according to the National Beer Wholesalers Association’s (NBWA) monthly Beer Purchasers’ Index (BPI).
St. Patrick’s Day may have lifted draft sales at bars and restaurants this year, but off-premise beer category dollar sales declined -3.2% compared to 2022 for the week ending March 19, according to market research firm Circana.
With the on-premise permanently altered following the COVID-19 pandemic, beer, wine and spirits producers are evaluating how to hold onto and gain shelf space.
It was either the luck of the Irish, an aligning of stars or just excellent planning that had both St. Patrick’s Day and the opening weekend of March Madness falling on a Friday this year.
After Covid-19 boosted online beverage alcohol sales, growth is expected to normalize as omnichannel and on-demand operators gain share, according to a new report released Thursday from the IWSR Drinks Market Analysis.
Craft beer dollar sales and volume at off-premise retailers declined in 2022, and 2023 is not expected to be much better for the segment. If craft wants to win consumers and occasions, producers must meet new consumers on their level, Brewers Association (BA) chief economist Bart Watson shared last week at the New England Craft Brew Summit.
The Consumer Price Index (CPI) for beer at home has outpaced inflation for another month in a row, increasing +7% in February 2023 compared to February 2022, according to the U.S. Bureau of Labor Statistics (BLS).
New England craft beer sales are outperforming national trends, Bump Williams, president and CEO of Bump Williams Consulting (BWC), shared last week during the New England Craft Brew Summit in Portland, Maine.
As craft brewery taprooms adapted to new service models during the pandemic, so did their customers. Arryved CEO Loren Bendele and product manager – guest experience Brenton Murrell join Brewbound Data Club to discuss how Arryved’s merchants are finding higher check values and tips using various service models enabled by the company’s POS technology.
The majority of craft beer consumers say they would purchase more craft if direct-to-consumer (DTC) shipping was available, according to a Harris Poll by Sovos ShipCompliant, a bev-alc compliance software company.
Beer posted a Beer Purchaser’s Index (BPI) reading of 54 in February, the first BPI reading above 50 since May 2022, according to the National Beer Wholesalers Association’s (NBWA).
Non-alcoholic beer, wine and spirits had their time in the spotlight during Dry January, while high ABV ciders are taking off. In this second installment of the quarterly series, 3 Tier product team consultant Stephanie Roatis shared three insights on industry growth, as well as three underperforming areas across bev-alc scan data.
Hop supply in the U.S. has outpaced hop usage for more than six years, a disparity that is “unsustainable” and will ultimately be corrected with reduced crop in the future, Brewers Association (BA) chief economist Bart Watson warned during a Collab Hour webinar last week.