Craft Beer

Barrel One Collective is getting a new leader, a little more than six months after the founding of the New England-centric parent company of 15 brands, including Harpoon and Smuttynose. Nathaniel Davis will take the reins as CEO from Harpoon founder Dan Kenary, who will transition to the role of president after an eight-week sabbatical.

Outlaw Light Beer is aiming to be a disruptor in what its CEO believes is a stale light beer segment. Ari Opsahl, CEO of Outlaw’s parent company, Tivioli Brewing, is a former Anheuser-Busch InBev (A-B) executive. He believes Outlaw has provided light beer drinkers “an alternative at the price point that they were accustomed to” paying.

Ales for ALS is proof that collaboration and cause beers can still have a major impact. The Smith Family, owners of Loftus Ranches and an owner of Yakima Chief Hops (YCH), launched the Ales for ALS program more than a decade ago, inspired by personal experiences with Amyotrophic Lateral Sclerosis (ALS), also known as Lou Gehrig’s disease.

Hendler Family Brewing (HFB) and Sloop Brewing have forged a strategic partnership in which the Framingham, Massachusetts-based brewery platform will take over production, sales and marketing for the Hopewell Junction, New York-based craft brewery’s portfolio, including flagship Juice Bomb IPA (6.5% ABV).

Here’s a collection of news items initially reported in the Insider version of the Brewbound Newsletter between July 9-July 11. Become an Insider today to get earlier access to what’s going on in the industry.

Garage Beer – an “internet darling” turned mainstream lager brand, with the backing of Jason and Travis Kelce – is on pace to ship around 4 million case equivalents (around 300,000 barrels of beer) by the end of 2025.

When Topa Topa Brewing CEO Jack Dyer and brewmaster Casey Harris started the Ventura, California, brewery in 2015, they knew they were in it for the long haul, committing to a business that was anchored in quality beer “with a purpose.”

Palmetto Brewing shut down last week after 32 years and bid farewell to patrons and staff with a heartfelt thank you on social media.

Founders Brewing Company is rolling into its new three-year business cycle with upgrades to its facilities, plans to invest in its core brands and efforts to build future offerings in and outside of traditional beer. Mahou is investing around $3 million to upgrade its Grand Rapids, Michigan-based brewery.

Half a decade after wading into distilling, Massachusetts-based Trillium Brewing is diving into the ready-to-drink (RTD) canned cocktail segment.

Craft beer dollar (-9.4%) and case sales (-10.9%) straddled double-digit declines in the grocery channel for the four-week period (L4W) ending June 15, according to the most recent monthly report from market research firm Circana.

When several companies walked back their support for underrepresented groups and canceled diversity, equity and inclusion initiatives, Brooklyn Brewery got even louder in its long-time support of the LGBTQ+ community. In this week’s edition of A Round With, our Q&A with industry leaders exclusively for Brewbound Insiders, Brooklyn president and CEO Robin Ottaway explains why 2025 is “the moment to step up.”

Sapporo-Stone has conducted a “small-scale reduction” in its workforce as the company continues to find the right balance for the combined operations of its Japanese import beer and California craft business.

Barrel One Collective is in the process of adding another New England craft brewery to its growing roster. The Boston-headquartered platform has struck a deal to acquire Worcester, Massachusetts-based Greater Good Imperial Brewing, the only dedicated high-ABV craft producer in the country.