The Brewers Association’s (BA) biggest event of the year, the Craft Brewers Conference (CBC) & BrewExpo America, officially kicks off Tuesday in Denver. With more than 70 educational seminars and tons of networking opportunities (and parties), CBC can be daunting. To help attendees plan their schedules effectively, Brewbound has picked eight seminars that shouldn’t be skipped.
In this week’s edition of Last Call: Deschutes tells Roanoke city officials it is unlikely to build a production facility by a 2021 deadline; Trillium spends $13 million to acquire Canton real estate; Deschutes hires ex-Dogfish Head VP of marketing; BrewDog shares Q1 highlights; and more industry news.
Once again, a record number of craft breweries were in operation in 2018, according the Brewers Association (BA), a trade organization that represents small and independent breweries. The BA, which released its 2018 craft industry growth statistics today, reported that 7,346 craft breweries operated in the U.S. in 2018. That’s up from 6,490 in 2017.
An Iowa craft brewery topped the Brewers Association’s (BA) list of the 50 fastest-growing breweries of 2018, but it wasn’t Toppling Goliath. No, the distinction of being the fastest-growing U.S. brewery in 2018 belongs to Lake Time Brewery.
The fragile alliance among the United States’ largest beer producers is at risk following Anheuser-Busch InBev’s Super Bowl ads for Bud Light that highlighted its ingredients and the use of corn syrup in competitor offerings Coors Light and Miller Lite, made by MillerCoors.
The Brewers Association (BA) announced Wednesday a pair of leadership moves — seating its 2019 Board of Directors and promoting four long-time employees to a newly created senior leadership team.
In this week’s edition of Last Call: Alvarez & Marsal reaches an agreement to sell DME Group’s main business; lawmakers threaten to limit dates for Boston beer gardens; and the U.S. House introduces the Craft Beverage Modernization and Tax Reform Act.
With tax breaks for alcohol producers set to expire at the end of 2019, the push to make excise tax relief permanent officially started today as the Craft Beverage Modernization and Tax Reform Act (CBMTRA) was reintroduced into the U.S. Senate by Sens. Ron Wyden (D-OR) and Roy Blunt (R-MO).
Nine months after urging retailers to adopt its independence seal, the Brewers Association (BA) today launched an extension of that campaign, encouraging state guilds, beer festivals, homebrew shops and other craft beer supporters to adopt a modified version of its original badge.
In this week’s edition of Last Call: Asahi announces plans to acquire London Pride maker; U.S. beer shipments decline in 2018; Charlie Papazian exits the Brewers Association; Clare Rose lays off 14 employees; and more industry news.
The Brewers Association (BA) has awarded more than a half a million dollars in research grants to groups focused on barley and hops development. The BA, a not-for-profit trade group representing the interests of small and independent U.S. beer companies, said the 17 grants given through its Research and Service Grants Program would “further the development of a healthy and sustainable raw materials supply chain.”
Industry headwinds, brewery acquisitions, the emerging cannabis sector, and the seemingly never ending battle between big and small beer makers were the focus of Brewbound’s most-read stories of 2018.
Citing a need to remain flexible at a time when a growing number of craft breweries are experimenting with non-traditional beer offerings, the Brewers Association (BA) today announced that it has once again revised its “craft brewer” definition. The changes to the definition, which will take effect immediately and impact the way the trade group reports its 2018 craft beer production figures, marks the fourth time the organization has altered the criteria since 2007.
U.S. cities with populations in excess of 5 million have seen the most percentage growth of brewery openings in the past five years, according to Brewers Association chief economist Bart Watson. Watson, who took to the BA blog with data compiled from the 2010 U.S. Census Bureau and brewery zip code locations, found a 183 percent increase in the number of breweries per 100,000 people in cities of more than 5 million people.