KANSAS CITY, MO – Nowadays, it seems every brewery is recycling their spent grains and installing solar panels. Boulevard Brewing is going the extra mile, attempting to reduce their carbon footprint through the creation of ‘Ripple Glass.’
PLACENTIA, CA – The Bruery, known for their barrel-aged selections and “one-off” beers, is making a change in production. As many breweries continue to talk expansion, The Bruery – which produced just around 4,000 barrels last year – was forced to make the inevitable decision to make changes that still allow them to remain innovative.
The more we drink each of these offerings from the ‘Deconstructed’ variety pack, the more we recognize the subtle nuances of each hop. This beer pours the lightest color of any we have tried, more of an orange-pale rather than amber-ruby. The same frothy head is there, but this seems to be a bit more… Read more »
SAN MARCOS, CA – Some folks may be hunkering down to await the Apocalypse this weekend, but at The Lost Abbey Brewing Company in San Marcos, they’re polishing the glassware and preparing to throw a party worthy of the End of Days. Over the past several months Harold Camping, leader of an Oakland, California-based Christian… Read more »
WOODINVILLE, WA – Redhook reveals their newest Seasonal beer, Redhook Wit. Redhook Wit is perfect for the warm summer months of outdoor BBQ-ing, sitting by the pool, or just taking a break by hanging inside, enjoying the AC and watching old re-runs of Gilligan’s Island. Redhook’s twist on the traditional Belgian-style ale is the addition… Read more »
SAN DIEGO, CA – Karl Strauss Brewing Company will be releasing two beers this summer in the Coastal Reserve Series. The Whistler Imperial Pils is scheduled to hit markets on draft and in 220z bottle beginning June 1st, across Southern California. Boardwalk Black Rye will be available both on draft and in 22oz bottles beginning… Read more »
Our second review in the “Deconstructed” series features the East Kent Golding hop varietal. The pour on this brew is very similar to both the original Latitude 48 and the Ahtanum versions- a copper pale color. However, the amber hue that was present in the last two is not as apparent in this offering. The… Read more »
SAN DIEGO, CA – More details surrounding the expansion of Stone Brewing Co. have emerged. According to Stan Lee of drinkeattravel.com, Greg Koch has confirmed that the $26.6 million needed to expand will come from the bank and not an outside investor. An initial investment of $3 million was already made for the Liberty Station… Read more »
NASHVILLE, TN – Craft brewers in Tennessee are one step closer to changing outdated alcohol laws that restrict them from producing high-ABV beers without a special permit. The current law requires brewers who are looking to brew beers above 6.2% ABV to obtain a distillers license. Currently, Yazoo Brewing is the only brewer that possesses… Read more »
ESCONDIDO, CA – Stone Brewing Company, the San Diego brewery famous for it’s “Arrogant” line of beers is expanding, and in a very big way. Stone Brewing, the 14th largest craft brewery as tallied by the Brewers Association, will announce the exact details of the expansion at a media-only event later this afternoon but Peter… Read more »
The first review in our sampling of the Latitude 48 ‘Deconstructed’ series from Samuel Adams features the Ahtanum hop. This hop varietal is similar to Amarillo and Cascade hops, but slightly less bitter. It presents some citrus notes, but for the most part it presents more earthy and floral characteristics on both the nose and… Read more »
ANAHEIM, CA – In celebration of their 3rd year in business, The Bruery will be hosting an anniversary party on May 29th and The Phoenix Club in Anaheim. This year, they are collaborating with brewbound.com to offer two lucky individuals the chance to attend as VIP’s… for free! (details below).
VICTOR, ID — Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, will celebrate the release of The Grand Saison Farmhouse Ale at their pub in Victor, Idaho on May 21. The Grand Saison is the summer brew in their 2011 “Cellar Reserve” series of specialty beers. Saison is the original… Read more »
ALCOA, TN — A proposed change to the state’s alcohol regulation laws has Tennessee craft brewers suspicious that legislators are creating a soft landing for an out-of-state beer maker. Amendments to bill SB1224, designed to overhaul the state’s liquor rules, would allow three brewers in the state the right to produce beers with greater than… Read more »
