So, is it beer? Wine? Both?!? Dogfish Head has blended the two cultures in one bottle with their Noble Rot offering. They’ve used a Belgian yeast with pils and wheat malts in conjunction with the juice of botrytis infected viognier grapes and pinot gris must. Put that all together in a Dogfish Head embossed bottle adorned with a funky looking label and you have Noble Rot.
