Lagunitas Brewing founder Tony Magee said on Tuesday his company will drop a trademark infringement lawsuit against Sierra Nevada Brewing, following backlash from what Magee called “the court of public opinion.” The announcement — which Magee made via his personal Twitter account late on Tuesday evening — comes just one day after Lagunitas asked a judge to issue a restraining order that, if issued, would have prevented Sierra Nevada from releasing its new Hop Hunter IPA.
Two retail advocacy groups and a couple of powerful wholesaler networks in Florida are challenging a state law that allows brewers to operate as vendors, leaving many in the craft industry in fear that their businesses may be at risk. Brewers in the state have been able to operate on-site tasting rooms outside of the framework of the traditional three-tier distribution system thanks to a tourism exemption, originally written to allow Anheuser-Busch to sell beer products at Busch Gardens, a theme park the company owned at the time.
The two largest craft brewers in California are now embroiled in a trademark dispute over craft’s most ubiquitous style — the India Pale Ale. On Jan. 12, Lagunitas Brewing Co. filed a lawsuit against rival Sierra Nevada Brewing Co., the second-largest craft brewery in the country. According to the suit, a new Sierra release, Hop Hunter, infringes on Lagunitas’ trademarked logo designs and packaging for its own Lagunitas IPA — particularly the company’s famous labels that feature the stylized, oversized letters “IPA.”
The Beer Institute is soon expected to announce the introduction of bipartisan legislation that would, if enacted, reform the federal beer excise tax. While the BI is withholding specific details at the moment, including the name of the bill and its sponsors, Chris Thorne, the organization’s vice president of communications, said it would provide relief for every brewer and beer importer.
White Labs Inc., the California-based fermentation sciences lab, has announced plans to build out an East Coast laboratory in the burgeoning craft beer town of Asheville, North Carolina. The company plans to acquire a 26,000 sq. ft. property from the city, for its new lab, and will invest $8.1 million over the next five years, according to a statement released by the Economic Development Coalition for Asheville-Buncombe County (EDC). The project is expected to create 65 new jobs.
Later this month, Sierra, craft beer’s second-largest company, will release Hop Hunter IPA, a new, year-round offering that brewery officials are hoping will benefit from the growing attention beer fans are paying to wet hop and fresh hop styles. Sierra is betting that its reputation for a mastery of hops, coupled with an intense focus on innovation, will allow it to consolidate leadership in the evolving subcategory of those wet hop beers.
For the fourth time, members of Congress have filed a bipartisan bill that, if enacted, would dramatically cut the federal beer excise tax that the nation’s small brewers pay on every barrel of beer they produce. The Small Brewer Reinvestment and Expanding Workforce Act – Small BREW Act for short – seeks to implement a new tax structure to better reflect the evolving nature of the country’s booming craft beer industry, according to a statement from the Brewers Association.
Contract brewing outfit Brew Hub has announced two key hires, one to see through the construction and subsequent operation of its St. Louis outpost and the other to serve in an executive leadership role. Brew Hub has appointed Jim Ottolini, a longtime industry veteran and former Brewmaster at The St. Louis Brewery (best known for the Schlafly line of beers) as its new chief of brewing operations and head brewmaster.
Using the crowdfunding platform Bolstr, an online marketplace where entrepreneurs can access capital from accredited investors, the San Francisco brewery raised $150,000 in less than 24 hours. With the money, Magnolia will purchase additional brewing, packaging and laboratory equipment to expand production, and to roll out a line of packaged beers. To date, Magnolia products have been available only on draft and in growlers.
As we enter our 5th year of covering the rapidly evolving craft beer business, we thought it was time to hit the refresh button and give our website a facelift. With the newly redesigned Brewbound, our goal is to improve the reader experience and deliver a news platform more in line with our maturing brand, our core values and our growing audience. That means a website that peels back some of the unnecessary layers and places a greater emphasis on compelling and engaging news content.
Featured in this week’s edition of press clips: Boston Magazine suggests craft is moving on without Jim Koch; NPR tackles trend of trademark disputes; Gary Fish, Widmer Brothers opine on the state of the industry and New England Brewing apologizes for ‘Gandhi-Bot.’
To welcome the New Year, Oskar Blues will expand distribution throughout a number of untapped markets in both the Midwest and Northeast. The brewery began shipping its products this week from its flagship facility in Longmont, Colo. to Iowa, Nebraska and downstate Illinois. The brewery will also soon send beer from its second facility in Brevard, N.C. for distribution throughout Maine and Vermont.
Georgia’s craft brewers may have found a couple of allies in the state house. The Georgia Craft Brewers Guild has secured five sponsors for a bill that, if passed, would repeal a number of restrictive, Prohibition-era regulations. Guild members contend that current state laws are stifling the growth of the craft sector and, in an effort to help educate legislators, the guild recently hired Thrash-Haliburton to lobby on behalf of the state’s growing craft beer industry.
We’re less than 48 hours into 2015 and already a pair of legislative initiatives that would impact how craft beer is sold at supermarket stores is grabbing headlines. In Wisconsin and Colorado, grocery advocates are lobbying for changes that would allow supermarket chains greater flexibility when selling beer.
