U.S. cities with populations in excess of 5 million have seen the most percentage growth of brewery openings in the past five years, according to Brewers Association chief economist Bart Watson. Watson, who took to the BA blog with data compiled from the 2010 U.S. Census Bureau and brewery zip code locations, found a 183 percent increase in the number of breweries per 100,000 people in cities of more than 5 million people.
Shipyard Brewing founder Fred Forsley is partnering with Valencia Realty Capital and State Street Realty Advisors on a proposed $36 million contract brewing and co-packing facility in Hooksett, New Hampshire. The 100,000 sq. ft. facility, which is currently under development along Highway 93 with a targeted opening date of late 2020, will be capable of producing and packaging thousands of barrels of beer, distilled spirits and non-alcoholic drinks.
Beer industry veteran Adam Lambert has been named the chief revenue officer of BrewDog USA, an international craft beer company that sells beer in 60 countries. Lambert most recently served as the chief operating officer of Storied Craft Breweries, an upstart growth capital group that launched in 2016 and had intentions of investing in multiple craft breweries.
Anheuser-Busch InBev has eliminated nearly 40 jobs across North America, Brewbound has learned. In a statement issued last Friday, A-B said it was making “a limited number of targeted changes” to its North American “supply organization.”
In this week’s edition of Last Call: Craft Beer Guild appeals a $2.6 million ‘pay-to-play’ fine; 4,000 craft brewers have adopted the Brewers Association’s independent seal; the TTB fines a Miami A-B wholesaler $1.5 million; and more beer industry news.
Nearly two weeks after a self-described former employee raised questions about Trillium Brewing Company’s labor and brewing practices in an online forum, the Massachusetts craft beer maker has increased the hourly base pay for its retail employees.
Arcadia Ales is in negotiations with a ‘strategic partner’ to avert foreclosure; Schlafly CEO James Pendegraft steps down; Deschutes delays Roanoke brewery project; Benchmark Brewing seeks a buyer; and Great Waters shutters.
In episode 13 of the Brewbound Podcast, Kopman discusses his experience launching and building Schlafly Beer in the early days of craft, the amount of change that’s occurred in the industry since the early 1990s – and the impact that’s had on the three-tier system — and he also shares lessons for other beer entrepreneurs.
Count Brooklyn Brewery among the growing number of beer companies that has its eyes on the health and wellness space. During last week’s Brewbound Live business conference, Brooklyn Brewery CEO Eric Ottaway said the company was on the verge of releasing a non-alcoholic beer in Sweden as the company looks to tap into increasing consumer demand for more alcohol-free brews.
Craft Brew Alliance CEO Andy Thomas set the tone for last week’s Brewbound Live business conference by asking the nearly 200 beer industry professionals who attended the two-day event a simple question: Who is really your competitor?
Craft beer maker Oskar Blues is expanding into the hard seltzer space. The Longmont, Colorado-headquartered beer company, which is part of the Canarchy Craft Brewery Collective, is planning a nationwide launch of a new hard seltzer brand in early 2019.
More than three years after selling San Diego craft brewery Saint Archer to MillerCoors, Josh Landan is back in the brewing business. Landan, who co-founded Saint Archer in 2013, has launched a new brewing company, Harland Brewing Co., in San Diego with former Saint Archer VP Jeff Hansson and ex-market manager Anthony Levas.
In this week’s edition of Last Call: The California ABC uncovers brewpub violations; more than 1,200 beer companies join Sierra Nevada wildfire relief effort; Wiseacre sells stake to family office; Duvel Moortgat invests in London kombucha company; and more industry news from the week.
In episode 12 of the Brewbound Podcast, editor Chris Furnari interviews Jake Maddux, the founder of The Brewer’s Table in Austin, Texas. During the conversation, Maddux discusses how The Brewer’s’ Table is redefining food and beer pairings. He also talks about his goals for the business and why he is hell-bent on winning a James Beard Award.
