Craft beer industry news.
On the heels of moving its portfolio of brands to beer wholesalers in Washington state and Colorado last August, Sazerac Company announced last week a major change to its route-to-market in several states.
It seems like we can all agree 2022 was another banger. Whether you’re back in the office or still WFH, we’ve all pretty much had it up to
Ready-to-drink cocktails (RTDs), non-alcoholic (NA) adult beverages and lager are expected to grow on Drizly in 2023, according to the alcohol e-commerce platform’s 2023 BevAlc Trend Report.
As part of our support local initiative, Appalachian Brewing Company has partnered with DaVinci Italian Eatery of Mechanicsburg to create the second edition of the Midnight Fridge Raider dessert themed brew.
Urban South Brewery, the largest craft brewery in New Orleans and one of the leading breweries in the South, announced a collaboration with Dong Phuong Bakery – the famous king cake maker.
After enduring the storm of a global pandemic, supply chain nightmares, and rampant inflation, one local brewery is finding a reason to celebrate.
With all the cold, grey weather it’s nice to report there’s a perfect beer to pair with the weather.
For the first time in its 150-year history, Siebel Institute of Technology has formulated a beer recipe for release as an “open source recipe” for professional and homebrewers to recreate. The official name of the beer is “J.E. Siebel 1-Fifty Classic American Pilsner”, named for the legendary German immigrant who established this historic brewing institute in Chicago in 1872.
Some leading brewers have found success by sprouting new branches on their brands’ families trees, and in some cases, those branches have outgrown elder sibling brands. To discuss how their companies have found success with offshoots, Constellation Brands’ Modelo brand family VP Greg Gallagher, Firestone Walker CMO Dustin Hinz and Sierra Nevada brand director Kyle Ingram took the stage at the Brewbound Live business conference in Santa Monica, California.
Compensation requirements, government checks and generational laziness have all been blamed for why many companies are struggling with staffing shortages and the “Great Resignation.” But above all, workplace culture is the biggest factor when it comes to hiring and retaining employees, Schilling Cider CEO Colin Schilling said during Brewbound Live last month in Santa Monica.
Stone Brewing, among the world’s most renowned IPA breweries, introduces a family of year-round beers to accompany its hugely popularStone Delicious IPA. The gluten-reduced West Coast Style IPA is now joined byStone Delicious Double IPA andStone Delicious Citrus IPA in a format hardly seen on shelves – a variety can six-pack.
The National Beer Wholesalers Association’s (NBWA) Beer Purchasers’ Index “recorded its lowest index reading” in December 2022, with a reading of 30, while the index for inventory “at-risk” of going out of code hit 51, which the trade group said “makes a very pessimistic outlook for January 2023.”
Tröegs Independent Brewing announces the release of Double Blizzard, an amplification of its crowd-pleasing winter IPA, Blizzard of Hops.
Ecliptic Brewing, the company started by Oregon beer legend, John Harris, is excited to announce its 2023 beer release lineup. The brewery will be celebrating its tenth anniversary this year and is excited to showcase its new offerings.
