Craft beer industry news.
Lone River Beverage Company is taking National Margarita Day by the horns as it serves up the NEW Ranch Rita Variety Pack, adding to its portfolio of cocktail-inspired hard seltzers.
Anheuser-Busch InBev (A-B) owned Platform Beer Co. has ceased operations in Ohio, according to a Cleveland.com story citing “several sources.” However, the Platform brand will live on as three IPAs, according to a Platform spokesperson.
Modern Times Beer announces the launch of Pause for Effect Hazy Double India Pale Ale, the first in a series of highly innovative and incredibly delicious Double IPAs planned for 2023.
Golden Brands – the Reyes Beverage Group’s Northern California subsidiary – has acquired rights to the Constellation Brands and Sierra Nevada portfolios from Sacramento-based Markstein Beverage Co.
Boston-based Harpoon Brewery is expanding beyond bev-alc and into cannabis, announcing the launch of Rec. Weed, a THC-infused non-alcoholic beverage.
The New England Craft Brew Summit, the largest craft beer conference in the Northeast, will return to Portland on March 9, 2023. Bart Watson, Ph.D., of the Brewers Association will deliver a keynote address Craft’s Changing and Maturing Market, focused on the economic outlook for the industry and what brewers can expect in the coming year.
The Neshaminy Creek Brewing Company (NCBC) fan favorite Falconry Club returns Friday, February 24 and the Creek team is pulling out all the stops to welcome this Oak Smoked Wheat Lager back to the taps!
311 has announced their new beer, Come Original India Pale Ale, in collaboration with El Segundo Brewing Company out of El Segundo, CA.
Molson Coors’ U.S. business ended 2022 on a weak note, as the company recorded declines in both shipments (-11.2%) and depletions (-6.8%) in the fourth quarter, according to the company’s Q4 and full-year 2022 earnings report.
Mother Earth’s signature line of cream ales is getting its third flavor varietal this week following the wild success of the brewery’s original flagship ale Cali Creamin’, and its orange Creamsicle counterpart, Cali Creamin’ Creamsicle.
Dry January is over but health and wellness trends aren’t slowing down and neither are sales of NA versions of alcoholic beverages. The work has just begun too for dedicated non-alcoholic beer, wine and spirits retailers.
Fort Myers Brewing Company is celebrating 10 years in business and will mark the occasion with a four-day 10th Anniversary Party Feb. 23-26 that features more than 50 rotating specialty craft brews, food trucks and live music.
The South Carolina Brewers Guild, the trade organization representing the interests of the state’s 130 independent craft breweries, is excited to announce the return of its annual Conference and Trade Show on Feb. 28 and March 1, 2023.
Three Floyds Brewing’s newest beer, Zombie Ice, will make its debut on Thursday, February 23. Crafted with an unholy amount of Citra hops, the undead double pale ale comes in at 8.5% ABV and 55 IBU – a bolder spin on their award-winning Zombie Dust, which continues to make waves in the craft beer industry since its release in 2010.
