News

Racer X will make its return in 22oz. bottles and will be on draft at select retailers, bars, and restaurants where Bear Republic beer is sold, beginning in October.

Truly Spiked & Sparkling has caught fire amongst drinkers since its launch earlier this year, quickly becoming the number one selling spiked sparkling water on the market1. The latest innovation from Truly Spiked & Sparkling is Sicilian Blood Orange, a new style now available nationwide.

New Holland Brewing Co. announces expansion of their Reserve series, centered on top-selling year-round bourbon barrel stout – Dragon’s Milk. The Michigan-based brewery is releasing its final 2016 Reserve batches of Dragon’s Milk to markets around the country with three variations; Dragon’s Milk Reserve with Vanilla Chai, Dragon’s Milk Reserve Coconut Rum Barrel, and a special draft-only Dragon’s Milk: Brewer’s Select.

Sparks, NV – Craft Beer Guild of California and Revision Brewing Company finalized their distribution agreement on September 22, 2016. Revision Brewing Company is very excited about this highly anticipated partnership. The brewery signed with Craft Beer Guild of Los Angeles for distribution in August 2016. Revision Brewing Company has the utmost respect for the… Read more »

Saint Arnold Brewing Co. (www.saintarnold.com), the oldest craft brewery in Texas, is introducing a new old beer under its Saint Arnold Icon label. Saint Arnold Icon Red – Altbier is the Houston brewery’s take on the traditional Düsseldorf-style Altbier known as the “old and cold” ale that originated in Düsseldorf, Germany. Saint Arnold Icon Red – Altbier will begin appearing on draft and in six packs of 12-ounce bottles as supplies of Saint Arnold Icon Gold – Honey Saison run out.

Big Ditch Brewing Company, winner of the 2016 “Best Craft Brewery in New York State” at the TAP New York Festival in Hudson Valley, announces that its three most popular craft beers will be available in cans and sold at local retailers.

The small Central Florida business soft opened on July 15th but have had difficulty keeping their own beer on tap due to a three-month delay in the arrival of their equipment. Their Brewmaster Travis Smith and Assistant Brewer Amanda Kucker have been crafting small batches, but thirsty patrons have moved the brew more quickly than the team has had the capacity to produce.

Look who just rode into town, a posse of Baptists; Big, Bad, Baptists and it looks like their packing more than just bold flavor and 1oo% barrel aged character. You better mind your step and stay on their good side. These fella’s mean business.

Stone Brewing has conjured up another batch of Stone Enjoy By IPA. Instead of opting for the normal Halloween theme of pumpkin spices, Stone harnessed the real, juicy nectar of tangerines. Stone Enjoy By 10.31.16 Tangerine IPA is beginning to arrive this week in select stores, bars and restaurants where Stone beer is sold. Don’t expect it to stick around for long, though. Its plot has been dug, as its enjoy-by fate has already been destined for the hop afterlife.

Weyerbacher’s IPA series brings IPA fans four new IPAs each year. Simply called IPA or Double IPA, this revolving small batch series is a great way to enjoy the freshest Weyerbacher IPA. Each new recipe will feature different hops that have been carefully selected by Weyerbacher’s brewers.

Half Full Brewery announces the release of a new collaboration-based series of beers called the Community Sourced Ales Project (“CSA Project”).

The National Beer Wholesalers Association (NBWA) is proud to announce its Board of Directors officers for the 2016-2017 term. Paul J. Bertucci, executive vice president of F.E.B. Distributing Company, Inc. in Gulfport and Capital City Beverages, Inc. in Jackson, Mississippi, takes the helm as chairman of the Board. He assumed the position and its responsibilities during NBWA’s 79th Annual Convention held September 25 – 28 in Chicago, Illinois.