Craft beer industry news.
MassDevelopment — a public-private economic development agency that works to stimulate economic growth across Massachusetts — has issued a $7.7 million tax-exempt bond on behalf of Landreau Realty, LLC, a real estate entity for Tree House Brewing, to help the company build its new 150,000 barrel brewing facility.
You can now have your burger and drink it too as Red Robin Gourmet Burgers and Brews partners with New Belgium to create the Grilled Pineapple Golden Ale! The first-ever special release beer inspired by Red Robin’s famous Banzai Burger® will make its debut at the Great American Beer Festival on Oct. 6-8, in Denver.
Deschutes Brewery has brought two of its beers to life with virtual reality films that provide viewers with an immersive experience of Oregon landmarks: Black Butte and Mirror Pond.
Pyramid Breweries today announced the newest addition to its IPA portfolio with Ditto Session IPA. Full of lush citrus and tropical fruit hop flavors and a subtle caramel malt backing, Ditto is brewed with repeatable delight in mind as it joins the ranks of its Pacific Northwest-style IPA brethren, Outburst and Thunderhead.
Against the Grain’s Bo & Luke barrel aged imperial stout boasts a recipe inspired by our beloved spirit, Kentucky Bourbon.
Three Floyds releases Corn King IPA, only available at release parties around Indiana in October. The beer will not be sold in stores or at 3 Floyds.
Southern California craft beer producer Evans Brewing Company has announced the upcoming fall release of two new beers, “Oktobeerfest,” the company’s Oktoberfest style lager, and “OG Kolsch,” its Kolsch style ale.
The only thing better than fall in Chicago are fall craft beers in Chicago. Located in the heart of the city’s Brewery Corridor, Dovetail Brewery (1800 W. Belle Plaine, Chicago; 773-683-1414), has released a fall seasonal beer, the Rauchweizen. A smoked wheat beer, the Rauchweizen goes perfectly with the changing weather.
Foolproof Brewing Company collaborates with world-renowned cook and Federal Hill icon, Chef Walter Potenza, on Federal Hill Ale – a pale ale brewed with saffron, blood orange, and Mosaic and Citra hops, with limited draft distribution in Rhode Island.
Hi-Wire Brewing has announced details of its seasonal releases for winter, including returning favorites Twice As Nice Doppelbock and Strongman Coffee Milk Stout.
While not a new beer to some, Maui Brewing Company will release Haleakala Sunryes IPA in cans for a limited time to coincide with the park’s Centennial Anniversary. This medium-bodied India Pale Ale has a deep dark copper appearance, while the rye adds an earthy and spicy character complementing the bitterness of the hops.
If you love Pelican Brewing Company’s flagship beer Kiwanda Cream Ale, you’re not alone—and now the brewery’s most popular and top-selling brew will be available in 12-packs in the grocery craft beer aisle come October. Currently sold in 6-packs, 22 oz. bottles and on-draft, Kiwanda is also one of Pelican’s most award-winning brews with 21 honors—including 13 Gold Medals—to date.
Another great homegrown-hopped beer is coming to Santa Fe Brewing Company (SFBC), and once again, we couldn’t be more excited to support local! Amalia hops, one of the two hop varieties, native to New Mexico, was recently harvested from Santa Fe Brewing Company’s hop farm and found it’s way into Santa Fe’s favorite Nut Brown Ale. Soon, it will be available to the state’s supporters of the local craft beer scene and all things grown locally.
A Highland Brewing Company perennial favorite, Thunderstruck Coffee Porter, is back this October with two coffee infusions. The lightly caffeinated, cool weather beverage is a collaboration between Highland and Dynamite Roasting Company.
