Inspiring art and quality craft beer have always paired well for Eugene-based craft brewery, Ninkasi Brewing Company. From its very beginning, Ninkasi dedicated itself to art, creating an in-house design team to direct and produce all branding. This year, Ninkasi takes that commitment to the next level with an Artist In Residence (AIR) program. The brewery will open its doors to selected artists in a variety of skillsets. Artists will be contracted annually to work hand-in-hand with Ninkasi’s marketing and design teams.
In the last 16 months, Anheuser-Busch InBev has acquired three craft breweries in three key beer states. The question on nearly every craft brewer’s mind is “what’s the strategy?” Andy Goeler, A-B InBev’s CEO of Craft, is the man tasked with shepherding all of these newly acquired brands. Over the last four months, Brewbound has asked Goeler, on multiple occasions, to elaborate on the company’s dealings in craft.
Earlier this week, Dogfish Head Craft Brewery persuaded a Rehoboth Beach land-use board to let the company tear down and reconstruct its brewpub in the city, overruling an earlier rejection of the brewery’s plans to do so, reports Delaware Online.
The Bruery is releasing details surrounding its 2016 Society membership programs, and with that, details on next year’s beer releases and news on the company’s expansion initiatives.
Hopworks Urban Brewery (HUB) today announced the release of three rotating summer seasonals – Pig War White IPA, Ace of Spades Imperial IPA, and IPX Single Hop Ale: Simcoe. Pig War is available in four-packs of 16 oz. cans, and all three beers are available in 22 oz. bottles, and on draft, throughout the Pacific Northwest.
For beer lovers, the long hot days of summer call for crisp, refreshing fruit beers. The Stevens Point Brewery has answered the call with its Long Days variety 12-pack featuring four new seasonal fruit lagers just for summer: Point Lime Lager, Mango Lager, Tart Cherry Lager and Watermelon Mojito Lager.
At this point, craft brewers are probably sick of reading the words “trademark dispute” in a headline. Thankfully, we’ve got an opportunity to discuss the topic – and the increasing importance of performing proper trademark due-diligence before launching new products — in a far less contentious way
The Brewers Association and the Beer Institute issued a joint statement this afternoon in support of a new bill that would restructure the federal excise tax rate on beer, creating a unified front to take on an issue that has for years divided the beer industry’s two leading advocacy groups.
Maui Brewing Co. is excited to bring their craft beer to the great State of Alaska in the summer of 2015. This expansion marks the 12th state their beers can be found. By July of this year Alaska residents will be able to purchase beers in bars, restaurant, liquor stores and grocery stores.
Bushwick’s Braven Brewing Company has announced the July 4 launch party celebrating the release of their Bushwick Pilsner, a beer based on the historic recipes of Brooklyn’s “Brewer’s Row” from the 1870’s to the 1970’s.
Get your tickets and enjoy the show at Shmaltz Brewing Company’s 2nd Anniversary Party, the Double Feature Beer Festival. On June 27, come on out to Shmaltz Brewing and experience two beer festivals in one!
Candace L. Moon and The Craft Beer Attorney recently released Brew Law 101: A Legal Guide to Opening a Brewery – California Edition, a comprehensive guide to everything you need to know to tap into the beautifully boozy craft beer industry in California.
Magic Hat Brewing Company recently released Electric Peel – a new, year-round grapefruit IPA bursting with bold citrus hop flavors. This new IPA is designed to send shocks of citrus hop flavors through a medium malt body amplified by grapefruit peel. The result is a delightfully hoppy ale with a bittersweet finish, boasting an ABV of 6.0% and 65 IBUs.
