Craft beer industry news.
Celebrate Earth Day a few days early with Hopworks Urban Brewery (HUB). Every day from April 19 leading up to April 22, HUB will tap a new beer or cider that was brewed with an extra nod to sustainability, including HUB’s first ever beer made with 100% Salmon-Safe Certified ingredients.
Back Channel Brewing Collective is set to open this summer in Spring Park on Lake Minnetonka.
Barrel House Z is proud to announce Jane Rae’s, an amber ale brewed by local home brewer Joe D’Auria. Jane Rae’s won BHZ’s 2016 LIFT OFF home brewer’s contest.
Cult beer maker Trillium Brewing is expanding once again, this time with a seasonal beer garden set to open in downtown Boston this summer. In partnership with The Greenway Conservancy, Trillium will build and operate an open-air beer garden in the middle of a 17-acre park along the outskirts of Boston, between South Station, the city’s largest transit hub, and the North End, a popular tourist destination.
Deschutes Brewery is beginning to build its presence Roanoke, Virginia, where the company is still two years away from breaking ground on a $90 million production brewery. The Bend, Oregon-headquartered brewery yesterday announced plans to open a tasting room in downtown Roanoke in late August.
Following a multi-million dollar investment by Storied Craft Breweries last December, Texas’ Deep Ellum Brewing grew shipments by 50 percent during the first quarter of 2017, the company told wholesalers earlier this month. “As a collective force, we are kicking ass,” wrote brewery founder John Reardon.
Pyramid Brewing Co. today debuted an invigorated brand aesthetic and experience encompassing an expanded line of canned brews, the addition of Outburst Citrus IPA to Pyramid’s year-round line-up, all-new packaging and revamped digital channels across its website and social media.
Ninkasi Brewing Company unveils a new look for its summer seasonal, Maiden the Shade Summer IPA. First brewed in 2009, this IPA boasts an impressively balanced hop profile of eight select varieties paired with a smooth drinkability. Available in 12oz. 6-packs, 22oz. bottles and on-draft, Maiden the Shade returns May through September.
On Thursday, April 20, Iron Hill Brewery & Restaurant will release Rising Sun IPA in cans, a first for the American-style IPA. Recently, Iron Hill committed to making more of their popular and award-winning beers available to fans, and this latest release is emblematic of that commitment.
Bantam Cider Company is releasing its Ginger Beer, fermented with fresh ground ginger root and citrus, in 12oz. cans. Bantam’s long-standing taproom specialty is primed for market debut when it becomes available in stores throughout New England, beginning this week.
One of the fastest growing craft cideries in the country continues to expand its reach as Blake’s Hard Cider will officially be released into Pennsylvania over the next 30 days.
Fish Tale Ales is expanding their portfolio of organic beers by providing a package that reflects Fish Brewing’s commitment to sustainability and adding two new styles. Organic Porter and Organic Red Ale join their already established organic offering, India Pale Ale.
New Belgium Brewing’s Voodoo Ranger line is adding a special release series to the mix. First up is Voodoo Ranger Juicy Mandarina IPA, an unfiltered wheat IPA. It bursts with citrus and juicy tropical flavors and features German Mandarina Bavaria and Australian Galaxy hops
Buskey Cider opened April 2016 in Richmond’s popular craft beverage neighborhood of Scott’s Addition, and will be celebrating their birthday the weekend of April 22nd in their taproom.
