Somerville, MA – Bantam Cider Company is releasing its Ginger Beer, fermented with fresh ground ginger root and citrus, in 12oz. cans. Bantam’s long-standing taproom specialty is primed for market debut when it becomes available in stores throughout New England, beginning this week.
While Ginger Beer is Bantam’s first foray outside of cider, it remains right within Bantam’s expertise of making small batch, high quality, craft products.
Bantam Ginger Beer will be available in 4-packs of 12oz. cans beginning April 18, 2017.
Stats: 5.5% ABV | Gluten Free
Notes: Smooth & spicy with a nice ginger bite. It’s delicious on its own or a great addition to your favorite cocktail.
About Bantam Cider Company
Launched in 2012 and based in Somerville, Massachusetts, Bantam has grown to become one of New England’s most highly regarded cider houses and currently distributes in 7 states across New England, New York and Illinois. To learn more about Bantam Cider and their products, contact Christina Bencivenni at 617.299.8600 or email, firstname.lastname@example.org , or visit www.bantamcider.com.